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首页> 外文期刊>American Journal of Physiology >Mechanistic studies of acid-evoked coughing in anesthetized guinea pigs.
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Mechanistic studies of acid-evoked coughing in anesthetized guinea pigs.

机译:麻醉豚鼠酸诱发咳嗽的机理研究。

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Experiments carried out in conscious guinea pigs suggest that citric acid-evoked coughing is partly mediated by transient receptor potential vanilloid type 1 (TRPV1) receptor-dependent activation of tachykinin-containing, capsaicin-sensitive C fibers. In vitro electrophysiological analyses indicate, however, that acid also activates capsaicin-sensitive and -insensitive vagal afferent nerves by a TRPV1-independent mechanism, and studies in anesthetized guinea pigs show that coughing evoked by acid is mediated by activation of capsaicin-insensitive vagal afferent nerves. In the present study, we have characterized the mechanisms of citric acid-evoked coughing in anesthetized guinea pigs. Drugs were administered directly to the Krebs buffer perfusing the extrathoracic trachea. Citric acid was applied topically to the tracheal mucosa, directly into the tracheal perfusate in increasing concentrations and at 1-min intervals. Citric acid dose dependently evoked coughing in anesthetized guinea pigs. This was mimicked by hydrochloric acid but not by sodium citrate. The coughing evoked by acid was nearly or completely abolished by TTX or by cutting the recurrent laryngeal nerves. Perfusing the trachea with a low Cl- buffer potentiated the acid-induced cough reflex. In contrast, prior capsaicin desensitization, 10 microM capsazepine, Ca2+-free perfusate, 0.1 microM iberiotoxin, 1 microM atropine, 10 microM isoproterenol, 10 microM albuterol, 3 microM indomethacin, 0.1 microM HOE-140, a combination of neurokinin1 (NK1; CP-99994), NK2 (SR-48968), and NK3 (SB-223412) receptor antagonists (0.1 microM each), a combination of histamine H1 (3 microM pyrilamine) and cysLT1 (1 microM ICI-198615) receptor antagonists, superior laryngeal nerve transection, or epithelium removal did not inhibit citric acid-evoked coughing. These and other data indicate that citric acid-evoked coughing in anesthetized guinea pigs is mediated by direct activation of capsaicin-insensitive vagal afferent nerves, perhaps through sequential activation of acid-sensing ion channels and chloride channels.
机译:在有意识的豚鼠中进行的实验表明,柠檬酸引起的咳嗽部分是由速激肽对辣椒素敏感的C纤维的瞬时受体电位香草酸1型(TRPV1)受体依赖性激活介导的。然而,体外电生理学分析表明,酸还通过不依赖TRPV1的机制激活辣椒素敏感和不敏感的迷走神经传入神经,在麻醉的豚鼠中的研究表明,酸诱发的咳嗽是由辣椒素不敏感的迷走神经传入介导的神经。在本研究中,我们已经表征了麻醉的豚鼠中柠檬酸引起的咳嗽的机制。将药物直接注入胸腔气管的Krebs缓冲液中。将柠檬酸局部施用到气管粘膜,以增加的浓度并以1分钟的间隔直接施用到气管灌注液中。柠檬酸剂量在麻醉的豚鼠中引起咳嗽。这是由盐酸模仿的,而不是由柠檬酸钠模仿的。酸引起的咳嗽被TTX或切断喉返神经几乎或完全消除了。用低Cl-缓冲液灌注气管可增强酸诱导的咳嗽反射。相比之下,先前进行的辣椒素脱敏,10 microM辣椒素,无Ca2 +灌注液,0.1 microM iberiotoxin,1 microM阿托品,10 microM异丙肾上腺素,10 microM沙丁胺醇,3 microM消炎痛,0.1 microM HOE-140,神经激肽1(NK1; CP -99994),NK2(SR-48968)和NK3(SB-223412)受体拮抗剂(各0.1 microM),组胺H1(3 microM吡咯胺)和cysLT1(1 microM ICI-198615)受体拮抗剂的组合,上喉神经横切或上皮切除均不能抑制柠檬酸引起的咳嗽。这些和其他数据表明,麻醉的豚鼠中柠檬酸引起的咳嗽是由辣椒素不敏感的迷走神经传入神经的直接激活介导的,也许是通过酸敏感离子通道和氯离子通道的顺序激活来介导的。

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