首页> 外文期刊>American Journal of Physiology >Mechanics and hemodynamics of esophageal varices during peristaltic contraction.
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Mechanics and hemodynamics of esophageal varices during peristaltic contraction.

机译:蠕动收缩过程中食管静脉曲张的力学和血液动力学。

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摘要

Our hypothesis states that variceal pressure and wall tension increase dramatically during esophageal peristaltic contractions. This increase in pressure and wall tension is a natural consequence of the anatomy and physiology of the esophagus and of the esophageal venous plexus. The purpose of this study was to evaluate variceal hemodynamics during peristaltic contraction. A simultaneous ultrasound probe and manometry catheter was placed in the distal esophagus in nine patients with esophageal varices. Simultaneous esophageal luminal pressure and ultrasound images of varices were recorded during peristaltic contraction. Maximum variceal cross-sectional area and esophageal luminal pressures at which the varix flattened, closed, and opened were measured. The esophageal lumen pressure equals the intravariceal pressure at variceal flattening due to force balance laws. The mean flattening pressures (40.11 +/- 16.77 mmHg) were significantly higher than the mean opening pressures (11.56 +/- 25.56 mmHg) (P < or = 0.0001). Flattening pressures >80 mmHg were generated during peristaltic contractions in 15.5% of the swallows. Variceal cross-sectional area increased a mean of 41% above baseline (range 7-89%, P < 0.0001) during swallowing. The peak closing pressures in patients that experience future variceal bleeding were significantly higher than the peak closing pressures in patients that did not experience variceal bleeding (P < 0.04). Patients with a mean peak closing pressure >61 mmHg were more likely to bleed. In this study, accuracy of predicting future variceal bleeding, based on these criteria, was 100%. Variceal models were developed, and it was demonstrated that during peristaltic contraction there was a significant increase in intravariceal pressure over baseline intravariceal pressure and that the peak intravariceal pressures were directly proportional to the resistance at the gastroesophageal junction. In conclusion, esophageal peristalsis in combination with high resistance to blood flow through the gastroesophageal junction leads to distension of the esophageal varices and an increase in intravariceal pressure and wall tension.
机译:我们的假设表明,食管蠕动收缩期间静脉曲张压力和壁张力急剧增加。压力和壁张力的这种增加是食道和食道静脉丛的解剖结构和生理学的自然结果。这项研究的目的是评估蠕动收缩期间的静脉曲张血流动力学。同时将超声探头和测压导管放置在9例食管静脉曲张患者的食管远端。蠕动收缩期间同时记录食管腔压力和静脉曲张超声图像。测量最大静脉曲张截面积和食道腔压力,在该处静脉曲张变平,闭合和打开。由于力平衡定律,食管内腔压力等于静脉曲张展平时的静脉曲张内压力。平均压平压力(40.11 +/- 16.77 mmHg)显着高于平均打开压力(11.56 +/- 25.56 mmHg)(P <或= 0.0001)。 15.5%的燕子在蠕动收缩过程中产生的扁平压力> 80 mmHg。吞咽期间,静脉曲张横截面积平均比基线增加41%(范围7-89%,P <0.0001)。将来发生静脉曲张破裂出血的患者的峰值闭合压力明显高于未发生静脉曲张破裂出血的患者的峰值闭合压力(P <0.04)。平均峰值关闭压力> 61 mmHg的患者更容易出血。在这项研究中,基于这些标准,预测未来静脉曲张破裂出血的准确性为100%。建立了各种静脉曲张模型,并证明在蠕动收缩期间,静脉曲张内压力明显高于基线静脉曲张内压力,并且峰值静脉曲张内压力与胃食管连接处的阻力成正比。总之,食管蠕动与对通过胃食管连接处的血流的高抵抗力相结合,导致食管静脉曲张扩张,静脉内压力和壁张力增加。

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