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Challenges of using organic fertilizers in hydroponic production systems

机译:在水耕生产系统中使用有机肥料的挑战

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摘要

In countries that allow organic food production to occur in hydroponic production systems, use of organic nutrient sources is increasing for several reasons, including the ability to obtain organic certification for food crops and/or to reduce nitratelevels in crops that are consumed by humans. These studies report on the production of butterhead lettuce {Lactuca sativa L. 'Rex') in nutrient film technique (NFT) culture with conventional fertilizer versus a formulated organic fertilizer product line. As an overview from our experiences, using organic instead of conventional fertilizers in recirculating culture generates new challenges for growers: achieving plant yields that occur with inorganic nutrient sources is more difficu pH fluctuates more dramatically; only limited products that meet organic certification requirements are available to adjust pH; electrical conductivity readings are not an optimal method on which to base nutrient additions; and organic nutrient sources may contain excessive (e.g., micronutrients) or unneeded (e.g., sodium) constituents that necessitate routine ion-specific monitoring.
机译:在允许水耕生产系统中进行有机食品生产的国家中,由于多种原因,有机营养源的使用正在增加,其中包括获得粮食作物有机认证的能力和/或降低人类食用作物中硝酸盐含量的能力。这些研究报告了在营养膜技术(NFT)培养中使用常规肥料与配方有机肥料生产线生产的奶油生菜(Lactuca sativa L.'Rex')的生产。从我们的经验中可以看出,在循环养殖中使用有机肥料代替传统肥料给种植者带来了新的挑战:实现无机营养源产生的植物产量更加困难; pH波动更大;只有符合有机认证要求的有限产品才能调节pH;电导率读数不是添加营养物的最佳方法;有机营养物来源可能包含过多(例如微量营养素)或不必要(例如钠)成分,因此需要常规的离子特异性监测。

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