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Effects of amending compost and green manure with phosphate rock on soil organic carbon in tomato and amaranth plots.

机译:磷肥改良堆肥和绿肥对番茄和a菜田土壤有机碳的影响。

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Declining soil fertility is a major problem hindering agricultural production in Tanzania. This is mainly caused by inadequate use of fertilizers or organic amendments and burning or removal of crop residues. Vegetable crops demand high levels of nutrients for good yields and quality which require sustainable management of soil fertility. A field experiment was conducted in Iringa Tanzania to evaluate the effect of amending compost and green manure with Minjingu Phosphate Rock (MPR) on soil organic carbon in vegetable plots. The experiment was laid in a split plot design with three replications. Crop species were main plots while fertilizer treatments constituted the sub plots. Two amaranth species (Amaranthus cruentus and Amaranthus hypochondriacus) and two tomato cultivars ('Tengeru 97' (indeterminate) and 'Tanya' (determinate)) were used. The treatments included compost, compost+MPR, crotalaria (Crotalaria ochroleuca), crotalaria+MPR, NPK and control (no fertilizer application). Compost was more effective in increasing soil organic carbon and moisture content compared with green manure in both amaranth and tomato plots. Amaranth plots treated with compost+MPR had highest soil organic carbon (1.00%) followed by compost alone (0.89%) then crotalaria+MPR (0.62%) and crotalaria alone (0.56%). The lowest organic carbon was recorded in the NPK (0.50%) and control (0.45%) plots. In tomato plots, compost+MPR treatment increased soil organic carbon by 126.6% while crotalaria+MPR increased organic carbon by only 9.57%. There was no significant interaction between varieties and fertilizer type on soil organic carbon. The results suggest that, compost is more effective in humus synthesis than crotalaria green manure. Addition of MPR provides nutrient source to the micro-organisms thus leading to accelerated rates of decomposition and synthesis of humus.
机译:土壤肥力下降是阻碍坦桑尼亚农业生产的主要问题。这主要是由于肥料使用不足或有机改良剂以及焚烧或清除农作物残留物造成的。蔬菜作物需要高水平的养分才能获得良好的产量和质量,这需要对土壤肥力进行可持续管理。在坦桑尼亚Iringa进行了田间试验,以评估用Minjingu磷酸盐岩(MPR)改良堆肥和绿肥对菜地土壤有机碳的影响。实验是在具有三个重复的分割图设计中进行的。作物种类是主要地块,而肥料处理是次要地块。使用了两个a菜种(A菜和and菜)和两个番茄品种('Tengeru 97'(确定)和'Tanya'(确定))。处理方法包括堆肥,堆肥+ MPR,猪屎(猪屎肠),猪屎+ MPR,NPK和对照(不施肥)。与green菜和番茄相比,堆肥与绿肥相比在增加土壤有机碳和水分含量方面更为有效。用堆肥+ MPR处理的菜地块的土壤有机碳最高(1.00%),其次是仅堆肥(0.89%),然后是猪屎肠+ MPR(0.62%)和单独的猪屎(0.56%)。在NPK(0.50%)和对照(0.45%)图中记录了最低的有机碳。在番茄田,堆肥+ MPR处理使土壤有机碳增加了126.6%,而猪屎肠+ MPR处理仅使有机碳增加了9.57%。土壤有机碳的品种和肥料类型之间没有显着的相互作用。结果表明,堆肥在腐殖质合成方面比猪屎豆绿肥更有效。 MPR的添加为微生物提供了营养来源,从而加快了腐殖质的分解和合成速度。

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