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首页> 外文期刊>Acta Horticulturae >Genetic variation of plant water status, water use efficiency and grape yield and quality in response to soil water availability in grapevine ( Vitis vinifera L.).
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Genetic variation of plant water status, water use efficiency and grape yield and quality in response to soil water availability in grapevine ( Vitis vinifera L.).

机译:葡萄土壤水分的遗传变异对植物水分状况,水分利用效率,葡萄产量和品质的响应( Vitis vinifera L。)。

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摘要

The variability of water use efficiency was evaluated in a collection of 22 grapevine cultivars growing in an experimental farm near Palma. Gas exchange parameters (net photosynthesis, stomatal conductance and transpiration) were measured in leaves from May to August. Additionally, water relation parameters (soil water potential, stem water potential), and grape yield and quality were also analyzed. The results show that intrinsic water use efficiency (WUE, relation between net photosynthesis and stomatal conductance) measured in grapevine ranged from 42 to 78 micro mol mol-1 in well watered plants, with most cultivars showing values around 60 micro mol mol-1. When water deficit was progressively imposed, WUE increased while decreased stomatal conductance to 150 micro mol mol-1. Under those conditions with very low soil water availability (soil water potential of -1,5 MPa), stomatal conductance ranged from 72 micro mol mol-1 ('Macabeo' cultivar) to 156 micro mol mol-1 ('Argamusa'). Plant water status measured as stem water potential ( Psi stem) under severe water stress conditions, ranged from -0.97 to -1.67 MPa, depending of the cultivar. Interestingly, the cultivar 'Macabeo' showed the lowest WUE and the highest Psi stem (-0.975 MPa). Nevertheless, this cultivar had the highest yield (fruit production per plant). On the opposite, 'Argamussa' was the cultivar with highest WUE under water stress, because of a stronger stomatal adjustment under those conditions, maintaining high net photosynthesis rates. This cultivar also showed a very low stem water potential (-1.48 MPa). The higher capacity of carbon fixation of this cultivar under water stress, was reflected in a high plant yield (7.8 kg grape per plant), although sugar concentration in must was very low. Certain relationships were obtained between leaf carbon fixation and total yield and sugar content in must.
机译:在帕尔马附近的一个实验农场中生长的22个葡萄栽培品种的集合中,对用水效率的变化进行了评估。从5月到8月测量叶片的气体交换参数(净光合作用,气孔导度和蒸腾作用)。此外,还分析了水相关参数(土壤水势,茎水势)以及葡萄产量和品质。结果表明,在水分充足的植物中,葡萄的内在水分利用效率(WUE,净光合作用与气孔导度的关系)在42至78 micro mol mol -1 之间,大多数品种的水分利用效率约为60 micro mol mol -1 。逐渐增加水分亏缺时,WUE增加,而气孔导度降低至150 micro mol mol -1 。在土壤水分利用率非常低(土壤水势为-1,5 MPa)的条件下,气孔电导范围为72微摩尔mol -1 ('Macabeo'品种)至156微摩尔mol < sup> -1 ('Argamusa')。在严重的水分胁迫条件下,以茎水势(Psi茎)为单位测量的植物水分状况,范围从-0.97至-1.67 MPa,具体取决于品种。有趣的是,'Macabeo'品种表现出最低的WUE和最高的Psi茎(-0.975 MPa)。尽管如此,该品种的产量最高(单株水果产量)。相反,“ Argamussa”是水分胁迫下水分利用效率最高的品种,因为在这些条件下气孔调节能力更强,保持了较高的净光合作用速率。该品种还显示出非常低的茎水势(-1.48 MPa)。该品种在水分胁迫下的固碳能力更高,这反映在高植物产量上(每株植物7.8公斤葡萄),尽管糖中的糖浓度非常低。叶片碳固着与榨汁中总产量和糖含量之间存在一定关系。

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