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首页> 外文期刊>Acta Horticulturae >Long-term survival of cryopreserved germplasm: contributing factors and assessments from thirty year old experiments.
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Long-term survival of cryopreserved germplasm: contributing factors and assessments from thirty year old experiments.

机译:低温保存种质的长期存活:影响因素和来自三十年实验的评估。

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Cryobiologists assume that the extreme low temperatures of liquid nitrogen stop chemical and physical reactions that lead to sample aging and loss of viability. This assumption, based on extrapolations of temperature-reaction kinetic relationships, is not completely supported by accumulating evidence that dried seeds can deteriorate during cryogenic storage. After 30 years of cryogenic storage, seeds of some species exhibited quantitatively lower viability and vigor. Loss of viability during storage reflects molecular mobility within the system - in other words, relaxation of glassy matrices. Stability of biological glasses is not currently understood. We present a conceptual model to explain mobility within glasses and how it can differ depending among species and tissue types based on developmental programs during embryogenesis or acclimation and additions of exogenous cryoprotectants. Hence, the same thermodynamic models developed using a seed system may be applicable to a wide variety of germplasm and may provide a priori estimates of achievable longevity. Testing this hypothesis is difficult because of the long time frame needed to validate changes in viability during cryogenic storage; however, long term experiments are becoming increasingly available. For example, cryogenic storage of dormant buds is a highly efficient way to back up orchard collections and some buds have been cryogenically stored at NCGRP for 15-20 years allowing us to investigate effects of weather patterns and harvest dates. In this paper, we explore the thermodynamic principles that contribute to temperature dependency of glassy relaxation as the context for understanding potential changes in viability of cryogenically stored germplasm.
机译:冷冻生物学家认为,液氮的极低温度会阻止化学和物理反应,从而导致样品老化和丧失活力。基于温度反应动力学关系的外推法,这一假设并未得到干燥种子在低温储存过程中可能变质的证据的完全支持。经过30年的低温存储,某些物种的种子在数量上显示出较低的生存能力和活力。储存过程中活力的丧失反映了系统内的分子迁移性,换句话说,玻璃状基质的松弛。目前尚不了解生物玻璃的稳定性。我们提出了一个概念模型来解释眼镜内部的流动性,以及根据胚胎发生或适应和外源冷冻保护剂添加过程中的发育程序,其如何根据物种和组织类型而有所不同。因此,使用种子系统开发的相同热力学模型可能适用于各种各样的种质,并且可以提供可达到的寿命的先验估计。由于验证低温储存过程中生存能力的变化需要很长的时间,因此很难验证这一假设。但是,长期实验变得越来越容易。例如,休眠芽的低温储存是备份果园收集物的高效方法,一些芽已在NCGRP中低温储存15-20年,这使我们能够研究天气模式和收获日期的影响。在本文中,我们探讨了热力学原理,这些原理有助于了解玻璃态弛豫的温度依赖性,以此作为理解低温储存种质生存能力的潜在变化的背景。

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