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首页> 外文期刊>Acta Horticulturae >Is pre-veraison irrigation cut-off more convenient than post-veraison water stress as a strategy to improve grape composition in Vitis vinifera 'Tempranillo' in Spain?
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Is pre-veraison irrigation cut-off more convenient than post-veraison water stress as a strategy to improve grape composition in Vitis vinifera 'Tempranillo' in Spain?

机译:作为提高西班牙 Vine vinifera 'Tempranillo'葡萄成分的一项策略,将培根前的灌溉截止比培根后的水分胁迫更方便吗?

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摘要

Irrigation of grapevines to meet the full seasonal water needs (ETc) usually negatively affects wine composition. In addition, our previous results showed that under Mediterranean climate replacing approximately 50% of full ETc ensures a substantial yield increase, compared with rain-fed conditions, with no detrimental effects on grape composition. The question then is whether it would be better to concentrate the water applications during the pre-veraison or during the post-veraison period. A field experiment was carried out in a 'Tempranillo' vineyard during 2007 and 2008 where different irrigation strategies were applied at two crop levels (Normal and High). Rain-fed (NI) vines were compared with vines that were constantly irrigated at 75% of ETc (Control). Irrigation to the Control commenced when midday stem water potential ( psi stem) values reached -0.7 MPa. In addition, a spring water shortage strategy (ED) was applied by withholding irrigation until psi stem surpassed -1.0 MPa. After that, 75% of ETc was applied. Finally, a LD treatment was irrigated as per the Control up to veraison, and thereafter water application was reduced to approximately 2550% of ETc, trying to avoid psi stem surpass -1.4 MPa. Results indicated that all irrigation regimes increased vine yield up to 50% with respect to the NI and no differences in yield among the irrigated treatments occurred. However, there were large differences in berry composition among the different irrigation strategies. The ED was more effective than LD in reducing berry growth leading to more concentrated berries in terms of anthocyanins. The LD impaired berry sugar accumulation due to the detrimental effect of water stress on leaf photosynthetic rate. Thus, in our conditions of scarce water resources, applying moderate water deficits before veraison and irrigating without considerable restriction afterwards, appears as the most convenient irrigation strategy. Crop level did not affect grape composition.
机译:灌溉葡萄以满足全部季节性用水需求(ET c )通常会对葡萄酒的成分产生不利影响。此外,我们先前的结果表明,在地中海气候下,与雨养条件相比,替代全量ET c 的大约50%可以确保大幅提高产量,并且对葡萄成分没有不利影响。然后的问题是,在检验前或检验后期间集中用水是更好的选择。在2007年和2008年期间,在“ Tempranillo”葡萄园进行了田间试验,在两种作物水平(正常和高)下采用了不同的灌溉策略。比较了雨养(NI)葡萄藤和恒定灌溉ET c (对照)75%的葡萄藤。当中午茎水势(psi stem )值达到-0.7 MPa时,开始向对照灌溉。此外,通过停止灌溉直到psi stem 超过-1.0 MPa来应用泉水短缺策略(ED)。之后,应用了75%的ET c 。最后,按照对照进行灌水处理,直到灌溉,然后减水至ET c 的2550%,以防止psi stem 超过psi- 1.4兆帕。结果表明,相对于NI,所有灌溉制度都将葡萄产量提高了50%,而且灌溉处理之间的产量没有差异。但是,不同灌溉策略的浆果组成差异很大。 ED比LD更有效地减少了浆果的生长,从而使花色苷含量更高。由于水分胁迫对叶片光合速率的不利影响,LD损害了浆果糖的积累。因此,在我们水资源匮乏的情况下,在进行适度的水分亏缺之前先进行适度的水分亏缺,然后再进行无限制的灌溉,这似乎是最方便的灌溉策略。作物水平不影响葡萄成分。

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