机译:商用前使用SmartFresh SM sup>(1-甲基环丙烯)可以保持质地并减少'Hayward'猕猴桃的重量损失:smartfresh SM sup>的潜在商业利益( 1-MCP)可延缓“ Hayward”猕猴桃的成熟并延长其储存和保质期。
1-methylcyclopropene; fruits; kiwifruits; plant growth regulators; ripening; storage; storage life; texture; total soluble solids; weight losses; Actinidia; Actinidia deliciosa; Actinidia; Actinidiaceae; Theales; Ericales; dicotyledons; angiosperms; Spermatophyta; plants; eukaryotes; 1-MCP; methylcyclopropene; plant growth substances; plant hormones; soluble solids content;
机译:商用前使用SmartFresh SM sup>(1-甲基环丙烯)可以保持质地并减少'Hayward'猕猴桃的重量损失:smartfresh SM sup>的潜在商业利益( 1-MCP)可延缓“ Hayward”猕猴桃的成熟并延长其储存和保质期。
机译:SmartFresh
机译:SmartFresh
机译:535用于调节成熟并延长鳄梨储存寿命的1-甲基环丙烯(1-MCP)的潜在益处