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首页> 外文期刊>Acta Horticulturae >Green salad production in soilless culture under saline irrigation practice.
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Green salad production in soilless culture under saline irrigation practice.

机译:在盐渍灌溉下无土栽培中的绿色沙拉生产。

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This study was carried out under protected conditions, using soilless culture inert substrates: Pozzolana (PZ), Gravel (GR) and Perlite (PR) to evaluate the possibility of using saline water as an irrigation source for producing the green salad lettuce variety ‘Delia’ (winter variety), and endive variety ‘St. Levrent Midori’ (spring variety). Mean daily water consumption (L m~(-2) day~(-1)) varied with crop variety and substrates; higher values were found for plants grown on PZ (1.2 and 4.4) than those for plants grown on GR (0.6 and 2.3) and PR (0.8 and 3.5) for lettuce and endive varieties, respectively. The pH of drained nutrient solution was with an average value of 7.9 for lettuce and 8.5 for endive, while the EC-values were around 4.0 for lettuce and 4.5 for the endive variety. The pH values of the investigated substrates for both varieties showed a high value (8.7) for the GR exceeding the ones around 8.1 reached in PZ and PR. Regarding the EC-values, two pictures appeared under successive irrigation with saline water: the first, gradual increments in the EC-values of the collected drained nutrient solution reaching 4 dS/m and 4.5 4 dS/m for lettuce and endive varieties respectively and the second, regarding the substrates showing no changes in its EC-values, being more or less equal to their initial values. This clearly indicates that with the use of inert substrates, the accumulated salts due to frequent irrigation with saline water could be easily leached out, keeping the growing media at a relatively low salt concentration level, indicating the high potentiality of using saline water (EC=4 dS/m) for the production of green salad. The plant growth parameters did behave similarly under the different investigated substrates for both varieties. The yield of lettuce was nearly three times greater than that of endive (2.14 and 0.83 kg m~(-2), respectively); for both varieties higher yields were observed on PZ and lower on GR. The yield on PR was intermediate.
机译:这项研究是在受保护的条件下,使用无土栽培惰性基质:Pozzolana(PZ),Gravel(GR)和Perlite(PR)来评估使用盐水作为灌溉源来生产绿色沙拉生菜品种'Delia的可能性'(冬季品种)和菊苣品种'St. Levrent Midori’(春季品种)。日平均耗水量(L m〜(-2)天〜(-1))随作物品种和基质的变化而变化。对于莴苣和菊苣品种,在PZ(1.2和4.4)上生长的植物的值分别高于在GR(0.6和2.3)和PR(0.8和3.5)上生长的植物。营养液的pH值,生菜的平均值为7.9,菊苣的平均值为8.5,生菜的EC值约为4.0,菊苣的EC值为4.5。两个品种的底物的pH值均显示出较高的GR值(8.7),超过了PZ和PR的8.1。关于EC值,在用盐水连续灌溉下出现了两张照片:首先,莴苣和菊苣品种的收集的排水营养液的EC值逐渐增加,分别达到4 dS / m和4.5 4 dS / m,并且第二,关于基材的EC值没有变化,或多或少等于其初始值。这清楚地表明,使用惰性底物,可以容易地滤出由于经常用盐水冲洗而积聚的盐分,使生长的介质保持在较低的盐浓度水平,表明使用盐水的潜力很大(EC = 4 dS / m)用于生产绿色沙拉。在两个品种的不同研究底物下,植物生长参数的行为确实相似。生菜的产量是菊苣的近三倍(分别为2.14和0.83 kg m〜(-2));对于这两个品种,在PZ上均观察到较高的产量,而在GR上则观察到较低的产量。 PR的产率是中等的。

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