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Citrus germplasm enhancement via cell engineering and genetic engineering--progress report.

机译:通过细胞工程和基因工程增强柑橘种质-进展报告。

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Citrus is an important commercial fruit tree and stable, long-term development of the citrus fruit industry depends upon continuous supply of new superior cultivars. Traditional breeding strategies have made significant progress, but improvements in citrus biotechnology will further strengthen future breeding programs. In this paper, recent progress in cell engineering and genetic engineering within our laboratory is summarized. Several somatic hybrids have been produced through either symmetric or asymmetric fusion. In addition, subprotoplasts, namely cytoplasts and microprotoplasts, have been isolated, which have great potential for transferring partial genetic components from one species to another. Furthermore, several genes involved in stress responses have been cloned from citrus or its related genus, Poncirus trifoliata, whose functions are now being elucidated. Transgenic sweet orange overexpressing MdSPDS1 and OsBADH1 have been produced via Agrobacterium-mediated transformation, with the intention of enhancing tolerance to biotic or abiotic stresses. These new techniques provide additional novel germplasms that can be exploited for future citrus germplasm enhancement.
机译:柑橘是重要的商业果树,柑橘果产业的稳定,长期发展取决于不断提供新的优质品种。传统育种策略已取得重大进展,但柑橘生物技术的改进将进一步加强未来的育种计划。本文总结了我们实验室中细胞工程和基因工程的最新进展。通过对称或不对称融合产生了几种体细胞杂种。此外,已经分离出亚原生质体,即细胞质和微原生质体,它们具有将部分遗传成分从一种转移到另一种的巨大潜力。此外,已经从柑橘或其相关属(Poncirus trifoliata)克隆了几种与应激反应有关的基因,目前已阐明了其功能。转基因甜橙过表达的MdSPDS1和OsBADH1是通过农杆菌介导的转化产生的,目的是增强对生物或非生物胁迫的耐受性。这些新技术提供了其他新的种质,可用于将来的柑橘种质增强。

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