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首页> 外文期刊>Colloids and Surfaces, A. Physicochemical and Engineering Aspects >Surface tension, interfacial tension and emulsification of sodium dodecyl sulfate extended surfactant
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Surface tension, interfacial tension and emulsification of sodium dodecyl sulfate extended surfactant

机译:十二烷基硫酸钠扩展表面活性剂的表面张力,界面张力和乳化作用

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surface tension, interfacial tension and emulsification of extended surfactants, sodium dodecyl polypropylene oxide sulfate (C12PmS, m = 4, 8 and 12) and sodium dodecyl polypropylene oxide-polyethylene oxide sulfate (C12P8E2S), were investigated. The influence factors such as propylene oxide (PO) number, calcium chloride (CaCl2) concentration, and surfactant concentration were studied in detailit was found that surface activity of C12PmS increases with the increase of number of PO units. The interfacial tension (IFT) between C12PmS solution and decane all reaches ultralow range (<10(-2) mN/m) at optimum NaCl concentration. Ultralow IFT between C12P8S solution and Shengli crude oil could be reached in a wide range of CaCl2 concentrations without alkali. IFT between C12P8E2S solution and crude oil could reach ultralow value without alkali in a wide range of CaCl2 concentrations and surfactant concentrations. For C12P8S and C12P8E2S, oil drop during the measurement of IFT was lengthened and broken in which IFT was below 10(-4) mN/m. Emulsion between crude oil and C12PmS solution could form in a wide range of CaCl2 concentrations. Low IFT is not related to emulsion formation. However, ultralow IFT helps to increase the emulsion stability. (C) 2016 Elsevier B.V. All rights reserved.
机译:研究了扩展表面活性剂十二烷基聚环氧丙烷硫酸钠(C12PmS,m = 4、8和12)和十二烷基聚环氧丙烷钠-聚环氧乙烷硫酸钠(C12P8E2S)的表面张力,界面张力和乳化作用。详细研究了环氧丙烷(PO)数量,氯化钙(CaCl2)浓度和表面活性剂浓度等影响因素,发现C12PmS的表面活性随PO单元数量的增加而增加。在最佳NaCl浓度下,C12PmS溶液和癸烷之间的界面张力(IFT)均达到超低范围(<10(-2)mN / m)。 C12P8S溶液和胜利原油之间的超低IFT可以在很宽的CaCl2浓度范围内达到,而无需碱。在广泛的CaCl2浓度和表面活性剂浓度范围内,C12P8E2S溶液与原油之间的IFT可以达到超低值而无需碱。对于C12P8S和C12P8E2S,在IFT低于10(-4)mN / m的情况下,IFT测量期间的油滴会延长并破裂。原油和C12PmS溶液之间的乳液可能在很宽的CaCl2浓度范围内形成。低IFT与乳液形成无关。但是,超低IFT有助于增加乳液的稳定性。 (C)2016 Elsevier B.V.保留所有权利。

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