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首页> 外文期刊>Chemical Physics Letters >Effects of structural differences on the NMR chemical shifts in cinnamic acid derivatives: Comparison of GIAO and GIPAW calculations
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Effects of structural differences on the NMR chemical shifts in cinnamic acid derivatives: Comparison of GIAO and GIPAW calculations

机译:肉桂酸衍生物的结构差异对NMR化学位移的影响:GIAO和GIPAW计算的比较

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摘要

In this article we report the results of combined theoretical and experimental structural studies on cinnamic acid derivatives (CADs), one of the main groups of secondary metabolites present in various medicinal plant species and food products of plant origin. The effects of structural differences in CADs on their spectroscopic properties were studied in detail by both: solid-state NMR and GIAO/GIPAW calculations. Theoretical computations were used in order to perform signal assignment in C-13 CP/MAS NMR spectra of the cinnamic, o-coumaric, m-coumaric, p-coumaric, caffeic, ferulic, sinapic and 3,4-dimethoxycinnamic acids, and to evaluate the accuracy of GIPAW and GIAO methodology. (C) 2016 Elsevier B.V. All rights reserved.
机译:在本文中,我们报告了肉桂酸衍生物(CAD)的组合理论和实验结构研究的结果,肉桂酸衍生物是存在于各种药用植物物种和植物来源食品中的主要次级代谢产物之一。通过固态NMR和GIAO / GIPAW计算,详细研究了CAD中结构差异对其光谱性质的影响。为了在肉桂酸,邻香豆酸,间香豆酸,对香豆酸,咖啡酸,阿魏酸,正庚酸和3,4-二甲氧基肉桂酸的C-13 CP / MAS NMR光谱中进行信号分配,进行了理论计算评估GIPAW和GIAO方法的准确性。 (C)2016 Elsevier B.V.保留所有权利。

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