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首页> 外文期刊>Chemistry: A European journal >Key Non-Metal Ingredients for Cu-catalyzed 'Click' Reactions in Glycerol: Nanoparticles as Efficient Forwarders
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Key Non-Metal Ingredients for Cu-catalyzed 'Click' Reactions in Glycerol: Nanoparticles as Efficient Forwarders

机译:甘油中铜催化的“点击”反应的关键非金属成分:纳米粒子作为有效的转发器。

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The effect of long-alkyl-chain amines in Cu-I-assisted azide-alkyne cycloadditions of terminal alkynes with organic azides in glycerol and other environmentally benign solvents (water, ethanol) has been examined. The presence of these additives favors the in situ formation of Cu-I-based nanoparticles and results in an increase of the catalytic reactivity. In glycerol, liquid-phase transmission electron microscopy (TEM) analyses, enabled by the negligible vapor pressure of this solvent, proved that Cu-I nanoparticles are responsible for the observed catalytic activity. The wide variety of alkynes and azides of which this effect has been investigated (14 combinations) confirms the role played by these additives in Cu-catalyzed Huisgen cycloadditions.
机译:已经研究了长烷基链胺在末端炔的Cu-I辅助的叠氮化物-炔烃环加成反应中与甘油和其他环境友好溶剂(水,乙醇)中的有机叠氮化物的作用。这些添加剂的存在有利于Cu-I基纳米颗粒的原位形成并导致催化反应性的增加。在甘油中,由于该溶剂的蒸气压可忽略,因此液相透射电子显微镜(TEM)分析证明,Cu-1纳米颗粒负责观察到的催化活性。已研究了多种炔烃和叠氮化物(14种组合),证实了这些添加剂在Cu催化的Huisgen环加成反应中的作用。

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