首页> 外文期刊>Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies >Effects of growth stage on enzymatic saccharification and simultaneous saccharification and fermentation of bamboo shoots for bioethanol production
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Effects of growth stage on enzymatic saccharification and simultaneous saccharification and fermentation of bamboo shoots for bioethanol production

机译:生长期对生物乙醇生产竹笋酶促糖化,同时糖化发酵的影响

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摘要

Bamboo is a fast-growing renewable biomass that is widely distributed in Asia. Although bamboo is recognised as a useful resource, its utilization is limited and further development is required. Immature bamboo shoots harvested before branch spread were found to be a good biomass resource to achieve a high saccharification yield. The saccharification yield of the shoots increased (up to 98% for immature Phyllostachys bambusoides) when xylanase was used in addition to cellulase. Simultaneous saccharification and fermentation (SSF) processing converted immature shoots of P. bambusoides and Phyllostachys pubescens to ethanol with an ethanol yield of 169 and 139 g kg(-1), respectively (98% and 81%, respectively, of the theoretical yields based on hexose conversion) when 12 FPU g(-1) enzyme and the yeast Saccharomyces cerevisiae were used.
机译:竹子是一种快速增长的可再生生物质,在亚洲广泛分布。尽管竹子被认为是有用的资源,但其利用受到限制,需要进一步发展。发现在分支蔓延之前收获的未成熟笋是获得高糖化产量的良好生物质资源。当除纤维素酶外还使用木聚糖酶时,枝条的糖化收率提高了(对于未成熟的毛竹(Phyllostachys bambusoides)可达98%)。同时进行的糖化和发酵(SSF)处理将未成熟芽孢杆菌和毛竹转化为乙醇,乙醇的收率分别为169 g和139 g kg(-1)(分别为理论收率的98%和81%)当使用12 FPU g(-1)酶和酵母酿酒酵母时)。

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