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Comparative performance and microbial diversity of hyperthermophilic and thermophilic co-digestion of kitchen garbage and excess sludge

机译:厨余垃圾和过量污泥超高温和高温共消化的比较性能和微生物多样性

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The objective of this study was to evaluate the performance characteristics of a hyperthermophilic digester system that consists of an acidogenic reactor operated at hyperthermophilic (70 degrees C) conditions in series with a methane reactor operated at mesophilic (35 degrees C), thermophilic (55 degrees C, and hyperthermophilic (65 degrees C) conditions. Lab-scale reactors were operated continuously, and were fed with co-substrates composed of artificial kitchen garbage (TS 9.8%) and excess sludge (TS 0.5%) at the volumetric ratio of 20:80. In the acidification step, COD solubilization was in the range of 22-46% at 70 degrees C, while it was 21-29% at 55 degrees C. The average protein solubilization was 44% at 70 degrees C. The double bond fatty acid removal ratio at 70 degrees C was much higher than at 55 degrees C. These results suggested that the optimal operation conditions for the acidogenic fermenter were about 3.1 days of HRT and 4 days of SRT at 70 degrees C. Methane conversion efficiency and the VS removal percentage in the methanogenic step following acidification was around 65% and 64% on average at 55 degrees C, respectively. The optimal operational conditions for this system are acidogenesis performed at 70 degrees C and methanogenesis at 55 degrees C. The key microbes determined in the hyperthermophilic acidification step were Anaerobic thermophile IC-BH at 6.4 days of HRT and Thermoanaerobacter thermohydrosulfuricus DSM 567 at 2.4 days of HRT. These results indicated that the hyperthermophilic system provides considerable advantages in treating co-substrates containing high concentrations of proteins, lipids, and nonbiodegradable solid matter. (c) 2008 Elsevier Ltd. All rights reserved.
机译:这项研究的目的是评估高温嗜热消化器系统的性能特征,该系统由在高温(70摄氏度)条件下运行的产酸反应器与在低温(35摄氏度),高温(55摄氏度)下运行的甲烷反应器串联组成C和高温(65摄氏度)条件下,实验室规模的反应器连续运行,并以20的体积比喂以由人工厨房垃圾(TS 9.8%)和过量污泥(TS 0.5%)组成的共底物:80。在酸化步骤中,COD在70摄氏度下的溶解度为22-46%,而在55摄氏度下为21-29%。平均蛋白质溶解度在70摄氏度下为44%。在70摄氏度时,键脂肪酸去除率远高于在55摄氏度时。这些结果表明,产酸发酵罐的最佳操作条件是70摄氏度时HRT约3.1天,SRT约4天。酸化后产甲烷步骤的效率和VS去除率分别在55℃时平均分别约为65%和64%。该系统的最佳操作条件是在70摄氏度进行产酸,在55摄氏度进行产甲烷。在超嗜热酸化步骤中确定的关键微生物是HRT 6.4天的厌氧嗜热菌IC-BH和2.4天的热厌氧嗜热厌氧菌DSM 567。 HRT。这些结果表明,超高温系统在处理含有高浓度蛋白质,脂质和不可生物降解的固体物质的共底物方面具有相当大的优势。 (c)2008 Elsevier Ltd.保留所有权利。

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