首页> 外文期刊>Clinical and experimental pharmacology & physiology >Maternal fructose intake during pregnancy modulates hepatic and hypothalamic AMP-activated protein kinase signalling in a sex-specific manner in offspring.
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Maternal fructose intake during pregnancy modulates hepatic and hypothalamic AMP-activated protein kinase signalling in a sex-specific manner in offspring.

机译:孕妇在怀孕期间摄入果糖会以后代的性别特异性方式调节肝和下丘脑AMP激活的蛋白激酶信号传导。

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摘要

Dietary fructose ingestion during gestation affects carbohydrate metabolism in the offspring. In the present study, we investigated the effects of excess fructose intake during pregnancy on hepatic and hypothalamic AMP-activated kinase (AMPK) expression and phosphorylation, as well as hepatic glucose-6-phosphatase (G6Pase) activity in offspring. Pregnant Wistar rats received normal chow and 100?g/L fructose solution or normal water during gestation ad libitum. On gestational Day 21, some dams were killed and plasma samples and fetuses were collected. The remaining dams received normal water after spontaneous delivery during lactation. Pups were killed on postnatal Day 22 and the plasma, liver and hypothalamus were collected and analysed. Plasma glucose and insulin levels increased in female but not male offspring in the fructose group. Although the mRNA and total protein levels of AMPKα were unchanged, levels of phosphorylated AMPKα protein in the fructose group of female offspring were significantly lower in the liver and 4.6-fold higher in the hypothalamus. The hepatic protein level of sirtuin 1, which is involved in AMPK phosphorylation and activation, was significantly reduced in the fructose group of female offspring. The activity of G6Pase, which plays a role in gluconeogenesis, was significantly enhanced in the liver of female offspring from fructose-fed dams. These changes were not observed in male offspring. In conclusion, we found that excessively high fructose intake during pregnancy may modulate the hepatic and hypothalamic AMPK signalling pathways in female offspring after birth.
机译:妊娠期饮食中的果糖摄入会影响后代的碳水化合物代谢。在本研究中,我们调查了怀孕期间摄入过量果糖对后代肝和下丘脑AMP活化激酶(AMPK)表达和磷酸化以及肝葡萄糖6磷酸酶(G6Pase)活性的影响。怀孕的Wistar大鼠在怀孕期间随意接受正常食物和100?g / L果糖溶液或正常水。在妊娠第21天,杀死了一些水坝,并收集了血浆样本和胎儿。泌乳期间自发分娩后,其余水坝接受了正常水。幼崽在出生后第22天被杀死,并收集血浆,肝脏和下丘脑并进行分析。果糖组的雌性后代血浆葡萄糖和胰岛素水平升高,但未升高。尽管AMPKα的mRNA和总蛋白水平没有变化,但雌性后代果糖组的磷酸化AMPKα蛋白水平在肝脏中明显较低,在下丘脑中高4.6倍。在子代果糖组中,与AMPK磷酸化和激活有关的Sirtuin 1的肝蛋白水平显着降低。 G6Pase的活性在糖异生中起作用,在果糖喂养的母坝的雌性后代的肝脏中显着增强。在雄性后代中未观察到这些变化。总之,我们发现怀孕期间果糖摄入过多可能会调节出生后雌性后代的肝和下丘脑AMPK信号通路。

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