首页> 外文期刊>Clinical and experimental pharmacology & physiology >Reduced dietary fat intake increases parasympathetic activity in healthy premenopausal women.
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Reduced dietary fat intake increases parasympathetic activity in healthy premenopausal women.

机译:饮食中脂肪的减少会增加健康的绝经前妇女的副交感神经活动。

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1. Hypercholesterolaemia has been associated with decreased heart rate variability, a measure of cardiac parasympathetic activity. However, the effect of perturbation of the lipid profile on autonomic function has not been examined systematically. 2. The effects of short-term dietary lipid modification on autonomic function are studied in 25 normotensive, non-smoking, premenopausal women with normal bodyweight. Subjects consumed either a low (L, 25%) or high fat (H, 40%) diet for 2 weeks in an open, randomized, cross-over manner with a 2 week washout. 3. Baroreflex sensitivity was determined by gating beat-to-beat heart period (RR) interval and continuous non-invasive blood pressure recordings. Heart rate variability measures of cardiac parasympathetic nervous system activity were obtained in the time (standard deviation of RR intervals, root mean square of successive differences (rMSSD)) and frequency (high frequency power) domains. All assessments were made at the same timepoint in the menstrual cycle. 4. Both low-density lipoprotein-cholesterol and high-density lipoprotein-cholesterol decreased significantly (P < 0.05) with increased dietary fat intake (H, 2.7 +/- 0.1 vs L, 2.2 +/- 0.1; H, 1.3 +/- 0.1 vs L, 1.1 +/- 0.1 mmol/L, respectively) as did mean arterial pressure (H, 78.1 +/- 1.5 vs L, 74.3 +/- 1.5 mmHg). Weight was unchanged by dietary lipid intake (H, 62.6 +/- 8.5 vs L, 62.3 +/- 8.3 kg, P = NS). 5. There was a significant increase in rMSSD (H, 29.6 +/- 3.4 vs L, 38.8 +/- 6.4 msec, P < 0.05) and natural logarithm of high frequency power following low fat diet (H, 4.4 +/- 0.2 vs L, 4.8 +/- 0.3 msec2, P = 0.01). Baroreflex sensitivity also increased following the low fat diet (H, 13.91 +/- 2.2 vs L, 16.9 +/- 3.2 msec/mmHg, P = 0.23). 6. Short-term dietary lipid modification can significantly increase cardiac parasympathetic nervous system activity in healthy premenopausal women. These changes in autonomic status appear to be independent of changes in bodyweight and may be of clinical relevance considering the prognostic implications of heart rate variability in cardiovascular disease.
机译:1.高胆固醇血症与降低心率变异性有关,后者是心脏副交感神经活动的量度。然而,尚未系统地检查脂质分布的摄动对自主功能的影响。 2.在25名血压正常,非吸烟,绝经前体重正常的妇女中研究了短期饮食脂质修饰对自主神经功能的影响。受试者以开放,随机,交叉的方式食用低(L,25%)或高脂肪(H,40%)饮食2周,并有2周的冲动。 3.压力反射敏感性是通过控制心跳间隔(RR)间隔和连续无创血压记录来确定的。在时间(RR间隔的标准偏差,连续差的均方根(rMSSD))和频率(高频功率)域中获得了心脏副交感神经系统活动的心率变异性度量。所有评估均在月经周期的同一时间点进行。 4.随着饮食脂肪摄入的增加,低密度脂蛋白胆固醇和高密度脂蛋白胆固醇均显着降低(P <0.05)(H,2.7 +/- 0.1 vs L,2.2 +/- 0.1; H,1.3 + / -0.1 vs L,分别为1.1 +/- 0.1 mmol / L)和平均动脉压(H,78.1 +/- 1.5 vs L,74.3 +/- 1.5 mmHg)。饮食脂质摄入量使体重保持不变(H,62.6 +/- 8.5 vs L,62.3 +/- 8.3 kg,P = NS)。 5.低脂饮食后rMSSD(H,29.6 +/- 3.4 vs L,38.8 +/- 6.4 ms,P <0.05)和高频能量的自然对数显着增加(H,4.4 +/- 0.2) vs L,4.8 +/- 0.3毫秒2,P = 0.01)。低脂饮食后压力反射敏感性也增加(H,13.91 +/- 2.2 vs L,16.9 +/- 3.2 msec / mmHg,P = 0.23)。 6.短期饮食中的脂质修饰可显着增加健康的绝经前妇女的心脏副交感神经系统活动。考虑到心率变异性对心血管疾病的预后影响,自主神经状态的这些变化似乎与体重变化无关,并且可能与临床相关。

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