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首页> 外文期刊>Biophysical Journal >Structure-function relationship in a variant hemoglobin: A combined computational-experimental approach
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Structure-function relationship in a variant hemoglobin: A combined computational-experimental approach

机译:变体血红蛋白中的结构-功能关系:组合的计算-实验方法

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Our study examines the functional and structural effects of amino acid substitution in the distal side of beta- chains of human Hb Duarte (alpha(2)beta(62Ala -> Pro)(2)). We have compared the functional properties of the purified Hb Duarte with those of HbA, and through proton NMR and molecular dynamics simulations we have investigated their tertiary and quaternary structures. The variant exhibits an increased oxygen affinity with a normal Hill coefficient and Bohr effect. The abnormal function of Hb Duarte is attributed to the presence of a proline residue at the beta 62 position, since the functional properties of another Hb variant in the same position, Hb J-Europa (beta(62Ala -> Asp)), have been described as normal. Thereafter H-1- NMR studies have shown that the b62 Ala -> Pro substitution causes structural modi. cations of the tertiary structure of the beta globins, leaving the quaternary structure unaltered. These results have been confirmed by extensive all-atom molecular dynamics simulations. All these findings lead to the conclusion that the b62 Ala -> Pro substitution produces a destabilization of the E-helix extending downward to the CD corner. Particularly, a cavity near the distal histidine of the beta-chains, connecting the heme pocket to the solvent, is affected, altering the functional properties of the protein molecule.
机译:我们的研究检查了人类Hb Duarte(alpha(2)beta(62Ala-> Pro)(2))β链远端氨基酸取代的功能和结构影响。我们已经比较了纯化的Hb Duarte和HbA的功能特性,并且通过质子NMR和分子动力学模拟,我们研究了它们的三级和四级结构。该变体表现出增加的氧亲和力,具有正常的希尔系数和玻尔效应。 Hb Duarte的异常功能归因于β62位上脯氨酸残基的存在,因为在同一位置的另一Hb变体Hb J-Europa(beta(62Ala-> Asp))的功能特性描述为正常。此后的H-1-NMR研究表明,b62 Ala→Pro取代引起结构修饰。 β珠蛋白的三级结构的阳离子,保持四级结构不变。这些结果已通过广泛的全原子分子动力学模拟得到证实。所有这些发现得出结论,即b62 Ala-> Pro取代产生了向下延伸至CD角的E-螺旋的不稳定。特别是,β链远端组氨酸附近的腔将血红素袋连接到溶剂上,该腔受到了影响,从而改变了蛋白质分子的功能特性。

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