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Influence of inorganic salts on the primary pyrolysis products of cellulose

机译:无机盐对纤维素初级热解产物的影响

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Processing bio-oil with the help of currently existing petroleum refinery infrastructure has been considered as a promising alternative to produce sustainable fuels in the future. The feasibility of bio-oil production and upgrading processes depend upon its chemical composition which in turn depends on the biomass composition and the process conditions of the fast pyrolysis reactions. The primary goal of this paper was to investigate the effect of mineral salts including mixtures of salts in the form of switchgrass ash on the chemical speciation resulting from primary pyrolysis reactions of cellulose and to gain an insight of the underlying mechanisms. Various concentrations of inorganic salts (NaCl. KCl, MgCl2, CaCl2, Ca(OH)(2), Ca(NO3)(2), CaCO3 and CaHPO4) and switchgrass ash were impregnated on pure cellulose. These samples were pyrolyzed in a micro-pyrolyzer connected to a GC-MS/FID system. Effects of minerals on the formation of (a) low molecular weight species - formic acid, glycolaldehyde and acetol, (b) furan ring derivatives - 2-furaldehyde and 5-hydroxy methyl furfural and (c) anhydro sugar - levoglucosan are reported exclusively. Further, the effect of reaction temperature ranging from 350 to 600 C on the pyrolysis speciation of pure and ash-doped cellulose is also reported. The pyrolysis speciation revealed the competitive nature of the primary reactions. Mineral salts and higher temperatures accelerated the reactions that led to the formation of low molecular weight species from cellulose as compared to those leading to anhydro sugars.
机译:在现有的炼油厂基础设施的帮助下处理生物油被认为是未来生产可持续燃料的有前途的替代方法。生物油生产和提质工艺的可行性取决于其化学组成,而化学组成又取决于生物质组成和快速热解反应的工艺条件。本文的主要目的是研究矿物盐(包括柳枝粉形式的盐的混合物)对纤维素初次热解反应产生的化学形态的影响,并深入了解其潜在机理。将各种浓度的无机盐(NaCl。KCl,MgCl2,CaCl2,Ca(OH)(2),Ca(NO3)(2),CaCO3和CaHPO4)和柳枝ash灰浸渍在纯纤维素上。这些样品在连接到GC-MS / FID系统的微型热解器中热解。专门报道了矿物对以下物质形成的影响:(a)低分子量物质-甲酸,乙醇醛和丙酮醇;(b)呋喃环衍生物-2-糠醛和5-羟甲基糠醛;(c)脱水糖-左旋葡聚糖。此外,还报道了反应温度在350至600℃范围内对纯和灰分掺杂的纤维素的热解形态的影响。热解形态揭示了主要反应的竞争性质。与导致脱水糖的那些相比,矿物盐和更高的温度加速了导致纤维素形成低分子量物质的反应。

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