首页> 外文期刊>Comparative biochemistry and physiology. Toxicology & pharmacology: CBP >The effects of selenium on oxidative stress biomarkers in the freshwater characid fish matrinxa, Brycon cephalus (Gunther, 1869) exposed to organophosphate insecticide Folisuper 600 BR (R) (methyl parathion)
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The effects of selenium on oxidative stress biomarkers in the freshwater characid fish matrinxa, Brycon cephalus (Gunther, 1869) exposed to organophosphate insecticide Folisuper 600 BR (R) (methyl parathion)

机译:硒对暴露于有机磷杀虫剂Folisuper 600 BR(R)(甲基对硫磷)的淡水炭酸鱼Matrinxa,Brycon cephalus(Gunther,1869)中氧化应激生物标志物的影响

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摘要

Methyl parathion (MP), an organophosphate widely applied in agriculture and aquaculture, induces oxidative stress due to free radical generation and changes in the antioxidant defense system. The antioxidant roles of selenium (Se) were evaluated in Brycon cephalus exposed to 2 mg L-1 of Folisuper 600 BR (R) (MP commercial formulation - MPc, 600 g L-1) for 96 h. Catalase (CAT), glutathione peroxidase (GPx), superoxide dismutase (SOD), glutathione S-transferase (GST), reduced glutathione (GSH) and lipid peroxidation (LPO) levels in the gills, white muscle and liver were evaluated in fish fed on diets containing 0 or 1.5 mg Se kg(-1) for 8 weeks. in fish treated with a Se-free diet, the MPc exposure increased SOD and CAT activities in all tissues. However, the GPx activity decreased in white muscle and gills whereas no alterations were observed in the liver. MPc also increased CST activity in all tissues with a concurrent decrease in GSH levels. LPO values increased in white muscle and gills and did not change in liver after MPc exposure. A Se-supplemented diet reversed these findings, preventing increases in LPO levels and concurrent decreases in GPx activity in gills and white muscle. Similarly, GSH levels were maintained in all tissue after MPc exposure. These results suggest that dietary Se supplementation protects cells against MPc-induced oxidative stress. (C) 2008 Elsevier Inc. All rights reserved.
机译:甲基对硫磷(MP)是一种广泛用于农业和水产养殖业的有机磷酸盐,由于自由基的产生和抗氧化剂防御系统的变化而引起氧化应激。在暴露于2 mg L-1的Folisuper 600 BR(R)(MP商业配方-MPc,600 g L-1)的Brycon头颅中评估硒(Se)的抗氧化剂作用96小时。对饲喂鱼的鱼中的过氧化氢酶(CAT),谷胱甘肽过氧化物酶(GPx),超氧化物歧化酶(SOD),谷胱甘肽S-转移酶(GST),还原型谷胱甘肽(GSH)和脂质过氧化(LPO)水平进行了评估含0或1.5 mg Se kg(-1)的饮食持续8周。在无硒饮食处理的鱼中,MPc暴露会增加所有组织中的SOD和CAT活性。但是,GPx活性在白肌肉和腮中下降,而在肝脏中未观察到变化。 MPc还可以在所有组织中增加CST活性,同时降低GSH水平。 MPc暴露后,白肌肉和腮中的LPO值增加,而肝脏中LPO值没有变化。补充硒的饮食可以逆转这些发现,从而防止L和白肌中LPO含量的增加和GPx活性的同时降低。同样,MPc暴露后所有组织中的GSH含量均保持不变。这些结果表明,膳食中硒的添加可以保护细胞免受MPc诱导的氧化应激。 (C)2008 Elsevier Inc.保留所有权利。

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