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首页> 外文期刊>Comparative biochemistry and physiology, Part A. Molecular and integrative physiology >Metabolic responses of chicken and muscovy duck embryos to high incubation temperatures
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Metabolic responses of chicken and muscovy duck embryos to high incubation temperatures

机译:鸡和番鸭胚胎对高孵化温度的代谢反应

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Oxygen consumption, heat production (HP) and core temperature (T-af) were measured over 3 h in 20-34-day-old Muscovy duck and 12-21-day-old chicken embryos at ambient temperature (T-a) of 37.5 degreesC and thereafter for 3 h at T-a of 39.0 degreesC. At 37.5 degreesC T-a, HP increased with age in avian embryos of both species, following an exponential function. In muscovy duck embryos, a plateau phase occurred between D29 and D32: in chicken embryos, a similar plateau occurred between D19 and D21. T-af rose in accordance with HP, and the relationships between T-af and HP could be described by significant linear regressions in both species. Mostly, HP increased in embryos of both species during heat load, but by less than calculated by the van't Hoff rule; however, there was often also a decrease in HP under these conditions, Obviously, in avian embryos high T,, causes a down-regulation of HP mediated by active thermoregulatory mechanisms. This is in agreement with data describing the influence of hyperthermia on HP in the postnatal period of birds and mammals. Because of this, the term 'second chemical thermoregulation' defined by Gelineo [C. R. Soc. Biol. (1936) 122 3371 for birds and mammals should also be used for avian embryos. (C) 2002 Elsevier Science Inc. All rights reserved. [References: 30]
机译:在37.5摄氏度的环境温度(Ta)下,在20-34日龄的番鸭和12-21日龄的鸡胚胎中,在3小时内测量了耗氧量,热量产生(HP)和核心温度(T-af)然后在39.0℃的Ta下3小时。在37.5摄氏度T-a下,两种物种的鸟类胚胎中的HP随年龄增长而增加,呈指数函数。在番鸭鸭胚胎中,在D29和D32之间出现平稳阶段:在鸡胚胎中,在D19和D21之间发生类似的平稳阶段。 T-af上升符合HP,T-af和HP之间的关系可以通过两个物种的显着线性回归来描述。大多数情况下,热负荷期间两种物种的胚胎中的HP均增加,但增幅小于van't Hoff规则所计算的数值;然而,在这些条件下,HP常常也会下降。显然,在高T值的禽类胚胎中,由主动温度调节机制介导的HP下调。这与描述热疗对鸟类和哺乳动物出生后HP的影响的数据一致。因此,Gelineo定义了“第二化学温度调节”一词。 R. Soc。生物学(1936)122 3371对于鸟类和哺乳动物也应用于禽类胚胎。 (C)2002 Elsevier Science Inc.保留所有权利。 [参考:30]

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