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Seasonal variation in yield fruit quality and nutritional status of greenhouse tomato under different fertilization management plans.

机译:不同施肥管理方案下温室番茄产量果实品质和营养状况的季节性变化。

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摘要

A study was conducted in the region of Pella, Stavrodromi, northern Greece for two consecutive years. The work investigated the effect of various fertilization plans at various growth stages on the vegetative growth, yield, fruit quality, and nutritional status of a greenhouse semi-long-life tomato cv. Formula. It was found that the recommended fertilization plan [a combination of application of nitrogen-phosphorus-potassium (NPK) fertilizers until harvest] gave the greatest yields (104 and 137 t ha-1 at years 1 and 2 of the experiment, respectively) when compared to other treatments [different combinations of N and calcium (Ca) applied to soil at weekly intervals until harvest]. Soil application of Ca at different weekly intervals until harvest had no substantial effect in greenhouse tomato. It was concluded that the recommended NPK fertilization in combination with application of K during harvest could be the basis for an effective nutrient management in greenhouse tomatoes established on areas with similar soil climatic conditions.
机译:连续两年在希腊北部Stavrodromi的Pella地区进行了一项研究。这项工作调查了在不同生长阶段的各种施肥计划对温室半长寿番茄简历营养生长,产量,果实品质和营养状况的影响。式。发现建议的施肥计划[氮磷钾钾肥直到收成的组合使用]产生最大的产量(在实验的第1年和第2年分别为104和137 t ha-1)。与其他处理方法相比[每周两次直到土壤收获为止,将不同的氮和钙(Ca)组合应用于土壤]。在大棚番茄中,在不同的每周间隔前(直到收获),每隔一段时间施用一次Ca对土壤没有实质影响。结论是,在土壤气候条件相似的地区建立的温室番茄中,推荐的氮磷钾配合施肥和钾肥的施用可能是有效管理温室番茄营养的基础。

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