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A factor reducing cocoon filament quality in silkworm reared on an artificial diet during all instars

机译:在所有幼龄期以人工饮食饲养的蚕中茧丝质量下降的一个因素

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It is known that filament quality of cocoons of the silkworm reared on an artificial diet during all instars is worse than that of the silkworm raised on mulberry. To solve this problem, the polyphagous strain "TN 32 X TC 60" was compared to the commercial strain "N 124 X C 124" reared on two kinds of diets. Certain factors were shown to reduce the cocoon quality, for example, the filament size and shape. When the silkworms were reared on mulberry, the reelabilities of N 124 X C 124 and TN 32 X TC60 were 87 and 66 percent, respectively. In both strains, the shape of the filaments, spinet and the water content of the silkgland were normal. When both strains were reared on an artificial diet, the reelabilities decreased and the cocoon filaments became thinner. The filament shape did not change in N 124 X C 124, but in TN 32 X TC 60 the shape was extremely flat although the spinet shape was normal. The anterior-middle part of the silkgland contained more water than in silkworms raised on mulberry in both strains. These results suggest that the filament size and the flat shape were factors in reducing reelability. They would be influenced by water content, and not by the shape of the spinet. We assumed that artificial diets affected the water content of liquid-silk because filament quality and water contents were improved by rearing on mulberry only during the 5 th instar. Practically, we believe that the filament shape is suitable for the index of the polyphagous strain breeding because the flatfilaments can be removed by breeding.
机译:众所周知,在所有幼龄期中,通过人工饮食饲养的蚕茧的花丝质量要比桑树上养的蚕的花丝质量差。为了解决该问题,将多食性菌株“ TN 32 X TC 60”与饲养在两种日粮上的商业菌株“ N 124 X C 124”进行了比较。已显示某些因素会降低茧质量,例如,细丝尺寸和形状。当桑蚕在桑树上饲养时,N 124 X C 124和TN 32 X TC60的可逆性分别为87%和66%。在两种菌株中,细丝的形状,棘突和丝腺的水分均正常。当两种菌株都以人工饮食饲养时,可塑性降低,茧丝变细。在N 124 X C 124中,长丝形状没有变化,但是在TN 32 X TC 60中,尽管纺锤形是正常的,但形状却极其扁平。在这两种菌株中,丝腺的前中部所含的水比桑树上所养的桑蚕多。这些结果表明,细丝尺寸和扁平形状是降低可绕性的因素。它们将受水分含量的影响,而不是受尖晶石形状的影响。我们认为人工饮食会影响液态蚕的水分含量,因为仅在第五龄期通过养桑提高了细丝的质量和水分含量。实际上,我们认为细丝形状适合多食性菌株育种的指标,因为扁平丝可以通过育种除去。

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