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首页> 外文期刊>北海道大学農經論叢 >Market Conditions of the Spotted Shrimp Fishery in theSuruga Bay Area:A Study on Recent Changes and Relevant Factors
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Market Conditions of the Spotted Shrimp Fishery in theSuruga Bay Area:A Study on Recent Changes and Relevant Factors

机译:骏河湾地区虾类捕捞渔业的市场状况:近期变化及相关因素的研究

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摘要

Spotted shrimp (Sergia lucens) is most important fisheries product in Suruga Bay area. In this area, landing price of spotted shrimp inclined steeply, though the catch quantity was stable on and after 2003. In other words, the market condition of spotted shrimp fishery was obviously improved.In this study, we tried to elucidate the main factor of inclining of spotted shrimp price during this period, from the 2 viewpoints-"technological improvements on this fishery", and "finding a new market condition .Therefore, 3 points (v.i.) about spotted shrimp fishery in this area were elucidated.1. After 2002, various kinds of innovation for the improvement of freshness and quality advanced in this fishery.2. With the improvement of freshness and quality on spotted shrimp, the use as dried shrimp reduced re-markaoly, and the use as "Kamaage" (freezing boiled shrimp) and "Fresh product" (freezing fresh shrimp) greatly enlarged.3. The demand for Kamaage and fresh Product was excellent and let the market size spread in the whole country.The price of spotted snnmp greatly rose as a factor with above-mentioned 3 points.
机译:斑虾(Sergia lucens)是Suruga Bay地区最重要的渔业产品。在该地区,尽管2003年及之后的捕捞量稳定,但斑虾的着陆价格却陡然下降。换句话说,斑虾渔业的市场状况得到了明显改善。从“对虾渔业的技术改进”和“寻找新的市场状况”这两个观点来看,该时期对虾的价格上涨。因此,阐明了该地区对虾的捕捞3分(六)。 2002年,该渔业领域进行了各种创新,以提高新鲜度和质量。2。随着斑点虾的新鲜度和质量的提高,虾干的使用减少了再使用,“ Kamaage”(冷冻)的使用水煮虾)和“新鲜产品”(冷冻新鲜虾)大大扩大了。3.对Kamaage和新鲜产品的需求非常好,市场规模遍及了整个国家。上述3分的ctor。

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