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Digoxigenin labeled RAPD (DIG-RAPD) analysis on genetic relations of sweet pea (Lathyrus odoratus L.) cultivars [Chinese]

机译:洋地黄毒苷标记的RAPD(DIG-RAPD)分析甜豌豆(Lathyrus odoratus L.)品种的亲缘关系[中文]

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摘要

Fifteen cultivars of sweet pea (Lathyrus odoratus L.) were classified using a highly sensitive RAPD method which labels amplified DNA fragments by digoxgenin (DIG-RAPD). A conventional RAPD procedure, utilizing agarose gels, detected 960 PCR fragments by using 96 primers, whereas the AE-RAPD method performed by acrylamide get electrophooresis, detected 199 fragments by 16 primers. The DIG-RAPD detected 335 PCR fragments using 16 primers indicating that it is about 2.1 times and 1.7 times more sensitive than the ordinary RAPD and AE-RAPD, respectively. Frequency of polymorphic DNA fragments generated by AE-RAPD and DIG-RAPD methods were 18.6 and 19.7%, respectively. Moreover, each UPGMA clustering analysis from ordinary RAPD, AE-RAPD and DIG-RAPD showed similar patterns. These results indicated that DIG-RAPD is an efficient RAPD method to detect polymorphic PCR fragments using fewer primers. It could also efficiently and quickly generate RAPD markers from closely related varieties, such as the sweet peas.
机译:使用高度敏感的RAPD方法对15个甜豌豆(Lathyrus odoratus L.)品种进行分类,该方法通过地高辛配基(DIG-RAPD)标记扩增的DNA片段。使用琼脂糖凝胶的常规RAPD程序通过使用96个引物检测到960个PCR片段,而通过丙烯酰胺进行的AE-RAPD方法进行电渗,通过16个引物检测到199个片段。 DIG-RAPD使用16个引物检测到335个PCR片段,表明其敏感性分别是普通RAPD和AE-RAPD的2.1倍和1.7倍。 AE-RAPD和DIG-RAPD方法产生的多态性DNA片段的频率分别为18.6和19.7%。此外,来自普通RAPD,AE-RAPD和DIG-RAPD的每个UPGMA聚类分析均显示出相似的模式。这些结果表明,DIG-RAPD是使用更少的引物检测多态性PCR片段的有效RAPD方法。它还可以从紧密相关的品种(例如香豌豆)中高效而快速地生成RAPD标记。

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