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Experiments reveal a novel mechanism to regulate myofiber types and its activation by functional food ingredients

机译:实验揭示了一种新的机制来调节肌纤维类型及其通过功能性食品成分的活化

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Fast/slow fiber-type proportions are responsible for skeletal muscle properties including: contractility (fast- and slow-twitch), metabolism (glycolytic and oxidative), fatigue resistance (low and high), and sensation (differential tasting-component contents, fat deposition, and texture). Therefore the mechanisms that regulate fiber type and their manipulation are hot targets of research for meat-animal production, human sports, and health sciences. Recently, we found that resident muscle stem satellite cells up-regulate a multi-functional secreted protein, semaphorin 3A (Sema3A) exclusively at the early phase of myogenic differentiation in response to muscle injury; however, its physiological significance is still unknown. The current study encouraged a possible mechanism that impacts the formation of slow-twitch fibers through a novel signaling pathway: the Sema3A ligand binds to its cell-membrane receptor (neuropilin2-plexin A3 complex) which activates myogenin/MEF2D expression to result in slowmyosin synthesis. This was revealed in both siRNA-transfected cultures and satellite cell-specific Sema3A conditional knockout mice. The in vitro knock-down experiments also provided an additional important element that Sema3A-neuropilin 1/plexin Al,A2coupling may enhance slow-fiber formation during myotube formation by activating signals that inhibit fast-myosin heavy chain expression. A subsequent in vivo study showed that an 8-week intake of apple polyphenol (APP; prepared from unripe apples) in the diet, significantly improved muscle endurance based on increased proportions of fatigue-resistant fibers in rat leg muscles. Notably, supplementation of apple polyphenols (500 ng/ml) or the major component, chlorogenic acid (10 ng/ml) up-regulated theexpression of slow myosin, myogenin, and MEF2D in culture, indicating that chlorogenic acid may be a Sema3A-receptor agonist and activate the Sema3A-dependent pathway. By further understanding this scenario where chlorogenic acid drives Sema3A, we willbe able to design new specific ways to target regeneration and fiber-type proportions.
机译:快/慢纤维类型的比例决定了骨骼肌的特性,包括:收缩性(快和慢抽搐),新陈代谢(糖酵解和氧化),抗疲劳性(低和高)和感觉(不同的品尝成分含量,脂肪)沉积和纹理)。因此,调节纤维类型及其操纵的机制成为肉类动物生产,人类运动和健康科学领域的研究热点。最近,我们发现驻留的肌肉干卫星细胞仅在对肌肉损伤的成肌分化的早期才上调多功能分泌蛋白semaphorin 3A(Sema3A)。但是,其生理意义仍然未知。当前的研究鼓励了一种可能的机制,该机制通过新的信号传导途径影响慢肌纤维的形成:Sema3A配体与其细胞膜受体(神经纤蛋白2-plexin A3复合物)结合,从而激活肌生成素/ MEF2D表达,从而导致肌球蛋白合成缓慢。 。这在siRNA转染的培养物和卫星细胞特异性Sema3A条件性剔除小鼠中均得到揭示。体外敲除实验还提供了另一个重要的要素,即Sema3A-神经纤蛋白1 /丛蛋白A1,A2偶联可通过激活抑制快速肌球蛋白重链表达的信号来增强肌管形成过程中慢纤维的形成。随后的一项体内研究表明,饮食中摄入多酚苹果(APP;由未成熟的苹果制成)8周后,由于耐疲劳性纤维在大鼠腿部肌肉中的比例增加,因此可以显着改善肌肉耐力。值得注意的是,补充苹果多酚(500 ng / ml)或主要成分绿原酸(10 ng / ml)会上调培养物中慢肌球蛋白,肌生成素和MEF2D的表达,表明绿原酸可能是Sema3A受体。激动剂并激活Sema3A依赖性途径。通过进一步了解绿原酸驱动Sema3A的情况,我们将能够设计出针对再生和纤维类型比例的新的特定方法。

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