首页> 外文期刊>Journal of Tropical Forest Science >FUNGAL RESISTANCE AND PHYSICO-MECHANICAL PROPERTIES OF CINNAMON OIL- AND CLOVE OIL-TREATED RUBBERWOOD PARTICLEBOARDS
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FUNGAL RESISTANCE AND PHYSICO-MECHANICAL PROPERTIES OF CINNAMON OIL- AND CLOVE OIL-TREATED RUBBERWOOD PARTICLEBOARDS

机译:肉桂油和丁香油处理过的橡胶木刨花板的抗真菌性和物理力学性能

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摘要

In order to protect rubberwood particleboards against moulds (Aspergillus sp. and Trichothecium sp.) and fungi (Gloeophylum sp. and Trametes sp.), application of essential oil (cinnamon or clove oil) as an antifungal agent was investigated. A solution of each essential oil in ethanol was sprayed onto rubberwood particles during a glue particle blending process to achieve various concentrations of 0 to 3% (by mass of dried particles). Chemical compounds of essential oil deposited in the finished board after hot processing were investigated by gas chromatography mass spectrometry analysis. Besides mould and decay resistance, physical and mechanical properties of the particleboards were examined. Cinnamaldehyde (1.8 mu g g(-1)) and eugenol (5.2 mu g g(-1)) were detected in boards treated with 3% cinnamon oil and clove oil respectively. A complete protection against growth of Aspergillus sp. and Trichothecium sp. on the boards was extended from less than 1 week till 9 weeks at 25 degrees C and 100% relative humidity. Percentage mass loss caused by Trametes sp. and Gloeophylum sp. was also reduced to 5%. Essential oil treatment reduced equilibrium moisture content and thickness swelling without affecting water absorption and bending properties of particleboards. Internal bond strength of particleboards remained unaffected by addition of cinnamon oil and clove oil up to 1.8%, above which a slight reduction was observed.
机译:为了保护橡胶木刨花板免受霉菌(曲霉属和曲霉属)和真菌(芦荟属和曲霉属)的侵害,研究了香精油(肉桂油或丁香油)作为抗真菌剂的应用。在胶粒混合过程中,将每种精油在乙醇中的溶液喷涂到橡胶木颗粒上,以达到0至3%(按干燥颗粒的质量计)的各种浓度。通过气相色谱质谱分析法研究了热加工后沉积在成品板上的香精油的化合物。除了耐霉菌性和耐腐烂性,还检查了刨花板的物理和机械性能。在分别用3%肉桂油和丁香油处理的木板中检测到肉桂醛(1.8μg g(-1))和丁子香酚(5.2μg g(-1))。防止曲霉生长的完全保护。和毛霉菌属。在25摄氏度和100%相对湿度下,板上的绝缘时间从不到1周延长到9周。 Trametes sp。引起的质量损失百分比。和Gloeophylum sp。也降低到5%。精油处理可减少平衡水分含量和厚度膨胀,而不会影响刨花板的吸水率和弯曲性能。肉桂粉和丁香油的添加量最高达1.8%,刨花板的内部粘合强度保持不变,在此之上观察到轻微的降低。

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