首页> 外文期刊>Journal of Vegetable Science >Induction of Pisatin Synthesis in Pea with Salicylic Acid or Inoculation with Powdery Mildew
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Induction of Pisatin Synthesis in Pea with Salicylic Acid or Inoculation with Powdery Mildew

机译:用水杨酸诱导豌豆中的鱼腥素合成或接种白粉病

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摘要

Accumulation of phytoalexin is a host defense mechanism against invading pathogens. It is not clear if phytoalexins can be produced in sufficient quantity by exogenous treatment of plants with elicitors. Salicylic acid (SA) was applied at 1, or 3 or 5mM concentrations to eight-week-old pea plants to determine if it could induce the synthesis of pisatin, the pea phytoalexin. Other plants were inoculated with Erysiphe polygoni. There was an increase in the phenylalanine ammo-nia-lyase activity and phenolic contents in plants treated with SA and spores of E. polygoni. Plants treated with 1 and 3 mM SA showed minor variations in phenylalanine ammonia-lyase activity and phenolic contents and did not accumulate detectable amounts of pisatin. Treatment with 5 mM SA increased pisatin and phenolic contents in susceptible pea plants.
机译:植物抗毒素的积累是抵抗入侵病原体的宿主防御机制。尚不清楚通过用激发子对植物进行外源处理能否产生足够数量的植物抗毒素。将水杨酸(SA)以1、3或5mM的浓度施用于八周龄的豌豆植物,以确定其是否可以诱导豌豆植物抗毒素pisatin的合成。其他植物也接种了多角形刺桐。用SA和大肠埃希菌的孢子处理过的植物中苯丙氨酸氨解酶活性和酚类含量都有所增加。用1和3 mM SA处理的植物在苯丙氨酸解氨酶活性和酚含量上均显示出微小变化,并且未积聚可检测量的pisatin。在易感豌豆植物中,用5 mM SA处理会增加其芥末和酚类含量。

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