首页> 外文期刊>Journal of the World Aquaculture Society >The effects of soybean lecithin supplementation to a practical diet formulation on juvenile channel catfish, Ictalurus punctatus: growth, survival, hematology, innate immune activity, and lipid biochemistry.
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The effects of soybean lecithin supplementation to a practical diet formulation on juvenile channel catfish, Ictalurus punctatus: growth, survival, hematology, innate immune activity, and lipid biochemistry.

机译:在常规饮食配方中补充大豆卵磷脂对少年channel鱼Ictalurus punctatus的影响:生长,存活,血液学,先天免疫活性和脂质生物化学。

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摘要

A feeding trial was conducted to determine the effects of soy lecithin supplementation on production performance of juvenile channel catfish, Ictalurus punctatus (mean+or-SE; 5.8+or-0 g). The basal diet consisted of a practical dietary formulation for channel catfish, containing 4.3% endogenous phospholipids (PL) from dietary ingredients, to which supplemental PL from soybean lecithin were added. The study diets were 1 control and 2 experimental diets to which 0, 2, or 4% supplemental lecithin was added, respectively. Soy lecithin inclusion did not affect survival, growth, feed consumption, whole-body total lipid, innate immune response, plasma cholesterol or triglyceride concentrations, or hepatosomatic index. Feed conversion (gain/intake) improved in fish fed 4% supplemental lecithin compared with 0% lecithin. Whole-body crude protein was greater in fish fed 2% supplemental lecithin compared with 0% lecithin, while 4% supplemental lecithin was intermediate. Phosphatidylcholine (PC) content was greater in fish fed 2 or 4% lecithin than 0% lecithin. Plasma concentrations of PC were inversely proportional to dietary concentrations. Liver glycogen was greater in fish fed 0% lecithin compared with 2 or 4% lecithin. Liver lipid and phospholipid were lower in fish fed 0% lecithin than 2 or 4% lecithin. The dietary phospholipid requirement, if any, of juvenile channel catfish for growth and survival is less than or equal to 4.3% (1.5% PC) of the diet. Feed conversion is improved in channel catfish fed diets supplemented with 4% soy lecithin (7.2% phospholipid; 5.1% PC), which might offset additional costs due to phospholipid supplementation. Dietary soy lecithin inclusion altered plasma and liver lipid composition, but it is unknown whether these effects can alter the ability of juvenile catfish to survive and grow under various conditions.
机译:进行了一项饲喂试验,以确定补充大豆卵磷脂对少年河豚I鱼(Ictalurus punctatus)的生产性能的影响(平均值+或-SE; 5.8+或-0 g)。基础饮食由of鱼的实用饮食配方组成,其中包含饮食成分中4.3%的内源性磷脂(PL),并添加了大豆卵磷脂的补充PL。研究饮食是分别添加了0%,2%或4%卵磷脂的1种对照饮食和2种实验饮食。大豆卵磷脂的包埋不影响生存,生长,饲料消耗,全身总脂质,先天免疫应答,血浆胆固醇或甘油三酸酯浓度或肝体指数。与0%卵磷脂相比,补充4%卵磷脂的鱼的饲料转化率(增重/摄入量)得到改善。补充2%卵磷脂的鱼的全身粗蛋白比0%卵磷脂高,而4%卵磷脂的中间蛋白更高。饲喂2%或4%卵磷脂的鱼的磷脂酰胆碱(PC)含量高于0%卵磷脂。 PC的血浆浓度与饮食浓度成反比。饲喂0%卵磷脂的鱼肝糖原高于2%或4%卵磷脂。饲喂0%卵磷脂的鱼的肝脂质和磷脂含量低于2%或4%卵磷脂的鱼。幼年cat鱼对生长和生存的饮食磷脂需求(如果有的话)小于或等于饮食的4.3%(1.5%PC)。补充了4%大豆卵磷脂(7.2%磷脂; 5.1%PC)的channel鱼喂食日粮的饲料转化率得到改善,这可能抵消了由于补充磷脂而产生的额外成本。日粮中大豆卵磷脂的含量改变了血浆和肝脂质的组成,但是这些作用是否会改变幼年cat鱼在各种条件下生存和生长的能力尚不得而知。

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