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首页> 外文期刊>Journal of the Medical Association of Thailand =: Chotmaihet thangphaet >Comparison of pasteurized whole milk, UHT whole milk, water, and diluted iodine contrast as computed tomographic enteric contrasts
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Comparison of pasteurized whole milk, UHT whole milk, water, and diluted iodine contrast as computed tomographic enteric contrasts

机译:巴氏灭菌全脂牛奶,UHT全脂牛奶,水和稀释的碘对比剂作为计算机断层扫描肠对比剂的比较

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摘要

Objective: To compare four computed tomographic (CT) enteric contrasts (pasteurized whole milk, UHT whole milk, water, and diluted iodine contrast) in various aspects, including gastrointestinal (GI) distension, mural visualization, GI landmark distinction, taste, patients' satisfaction, adverse effects, and prices. Material and Method: Sixty patients scheduled for whole abdominal CT at the present institution were randomized to receive 1,000 ml of pasteurized whole milk (n = 15), UHT whole milk (n = 15), water (n = 15) and diluted iodine contrast (n = 15) as CT enteric contrasts. Two radiologists separately assessed the GI distension (using a 4-point scale: poor, partial, good, and full), mural visualization (using a 3-point scale: poor, partial, and good), GI landmark distinction at esophagogastric (EG) junction, ampulla of Vater, and pancreatic head-duodenal loop (using a 3-point scale: poor, partial, and good). The participants graded the taste of received enteric contrasts and their satisfaction using a 4-point scale (unacceptable, unpleasant, acceptable, and pleasant). Adverse effects were evaluated by GI associated symptoms (nausea, vomiting, abdominal cramping/discomfort, and diarrhea). Results: Pasteurized whole milk was superior to other agents in GI distension and tended to be better than other agents in mural visualization and GI landmark distinction. No difference in taste and patients' satisfaction was noted between pasteurized whole milk and other agents. Gallbladder collapse was inevitable in participants with pasteurized and UHT whole milk consumption, due to 4% fat content in whole milk. GI adverse effects were more common in whole milk group than other agents. The prices of pasteurized whole milk, UHT whole milk, water, and diluted iodine contrast were about 42, 40, 14, and 36 Baht, respectively. Conclusion: Pasteurized whole milk is an attractive oral contrast agent, providing good GI distension, mural visualization, and GI landmark discrimination. Apart from gallbladder collapse, increase of GI adverse symptoms was another major drawback of whole milk when used as CT oral contrast, especially in Thai people.
机译:目的:比较胃肠道(GI)膨胀,壁画可视化,GI标志性区分,口味,患者的不同方面的四种计算机断层扫描(CT)肠造影剂(巴氏灭菌全脂牛奶,UHT全脂牛奶,水和稀释的碘造影剂)。满意度,不利影响和价格。材料和方法:在本机构将60例计划进行全腹部CT的患者随机接受1000毫升巴氏灭菌全脂牛奶(n = 15),UHT全脂牛奶(n = 15),水(n = 15)和稀释的碘对比剂(n = 15)作为CT肠溶对比。两名放射科医生分别评估了胃肠道扩张(使用4分制:差,局部,良好和完全),壁膜可视化(使用3分制:差,局部和良好),食管胃部的GI标志性区别(EG) )交界处,Vater壶腹和胰头十二指肠环(使用3分制:差,部分和好)。参与者使用4分制(不可接受,不愉快,可接受和令人愉快)对收到的肠造影剂的口味和满意度进行评分。通过胃肠道相关症状(恶心,呕吐,腹部绞痛/不适和腹泻)评估不良反应。结果:巴氏杀菌全脂牛奶在胃肠道扩张方面优于其他药物,并且在壁画可视化和胃肠道标志性区分方面往往优于其他药物。巴氏消毒的全脂牛奶和其他制剂之间在味道和患者满意度上没有差异。巴氏消毒法和超高温灭菌全脂牛奶的摄入会导致胆囊塌陷,因为全脂牛奶中脂肪含量为4%。全脂牛奶组的胃肠道不良反应比其他药物更为常见。巴氏消毒的全脂牛奶,UHT全脂牛奶,水和稀释的碘对比剂的价格分别约为42泰铢,40泰铢,14泰铢和36泰铢。结论:巴氏杀菌全脂牛奶是一种有吸引力的口服造影剂,可提供良好的胃肠道扩张,壁画可视化和胃肠道标志性区分。当用作CT口腔对比剂时,尤其是在泰国人中,除了胆囊崩溃之外,胃肠道不良症状的增加是全脂牛奶的另一个主要缺点。

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