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首页> 外文期刊>Journal of the American Medical Directors Association >Undernutrition at baseline and health services utilization and mortality over a 1-year period in older adults receiving Medicare home health services.
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Undernutrition at baseline and health services utilization and mortality over a 1-year period in older adults receiving Medicare home health services.

机译:接受Medicare家庭保健服务的老年人在1年内的基线营养不足以及保健服务的利用和死亡率。

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OBJECTIVE: Older adults receiving Medicare home health services who experience undernutrition may be at increased risk of experiencing adverse outcomes. We sought to identify the association between baseline nutritional status and subsequent health service utilization and mortality over a 1-year period in older adults receiving Medicare home health services. DESIGN: This was a longitudinal study using questionnaires and anthropometric measures designed to assess nutritional status (Mini-Nutritional Assessment) at baseline and health services utilization and mortality status at 6-month and 1-year follow-ups. SETTING: Participants were evaluated in their homes. PARTICIPANTS: A total of 198 older adults who were receiving Medicare home health services. RESULTS: Based on Mini-Nutritional Assessment, 12.0% of patients were malnourished, 51.0% were at risk for malnourishment, and 36.9% had normal nutritional status. Based on body mass index, 8.1% of participants were underweight, 37.9% were normal weight, 25.3% were overweight, and 28.8% were obese. Using multivariate binary logistic regression analyses, participants who were malnourished or at risk for malnourishment were more likely to experience subsequent hospitalization, emergency room visit, home health aide use, and mortality for the entire sample and hospitalization and nursing home stay for overweight and obese participants. CONCLUSIONS: Experiencing undernutrition at the time of receipt of Medicare home health services was associated with increased health services utilization and mortality for the entire sample, and with increased health services utilization only for the overweight and obese subsample. Opportunities exist to address risk of undernutrition in patients receiving home health services, including those who are overweight or obese, to prevent subsequent adverse health outcomes.
机译:目的:营养不良的接受医疗保险家庭健康服务的老年人可能会增加遭受不良后果的风险。我们试图确定接受Medicare家庭保健服务的老年人在一年内的基线营养状况与随后的保健服务利用率和死亡率之间的关联。设计:这是一项纵向调查,使用问卷和人体测量学方法评估基线时的营养状况(微营养评估),并在6个月和1年的随访中评估卫生服务利用率和死亡率。地点:参与者在其家中接受了评估。参与者:共有198位接受Medicare家庭保健服务的老年人。结果:根据微量营养评估,营养不良的患者为12.0%,营养不良的风险为51.0%,营养状况正常的为36.9%。根据体重指数,8.1%的参与者体重不足,37.9%的体重为正常,25.3%的体重为超重,28.8%的体重为肥胖。使用多元二元logistic回归分析,营养不良或有营养不良风险的参与者更有可能经历随后的住院治疗,急诊就诊,家庭保健助手的使用,整个样本的死亡率以及超重和肥胖参与者的住院和疗养院住宿。结论:在接受Medicare家庭保健服务时营养不良与整个样本的保健服务利用率和死亡率增加有关,并且仅对超重和肥胖子样本的保健服务利用率增加。存在机会来解决接受家庭保健服务的患者(包括那些超重或肥胖的患者)营养不良的风险,以防止随后的不良健康后果。

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