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Milking the golden cow - her comfort

机译:挤金牛-她的舒适

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In the days when society was more agrarian, most families had a cow or 2 that were milked for fresh milk and butter. Calves were raised for beef or for replacements when the cow had to be culled. Cows were an integral part of the family. They were milked by hand, and when the cow was not lactating, the family went without milk. Today, approximately 2 percent of the population provides food for the other 98 percent of us. It is not uncommon to find dairies milking a thousand or more cows, and in fact, in California the mean herd size is about 700 cows. Cows are milked with machines by hired labor. It is sometimes tempting to compare and contrast large and small dairies; however, there are well-managed large dairies and well-managed small dairies as well as poorly managed dairies in each category. Most dairies in California are family owned and operated regardless of how many cows are being milked. For the purposes of this discussion, I will be talking about larger dairies where the owners do not milk the cows but manage the dairy enterprise. Cows are herd animals and are uncomfortable when they are isolated from their herd mates. They are also creatures of habit and respond best when they know what to expect and when to expect it. Cows are used to being around humans and respond to the humans that care for them. They are capable of recognizing strangers, and they are also capable of remembering someone who treats them humanely as well as someone who treats them aversely. Dr. Temple Grandin in a previous Forum described her observations of several hundred ranches, farms, feedlots, and packing plants and indicated that she had found that the single most important factor that determines how animals are treated is management attitude.1 She went on to say that a strong manager acts as a conscience for workers and that this manager has to be involved enough in animal handling to care but not so involved as to be numb. Having been on several hundred dairies during the last 19 years, I have observed the same thing.
机译:在当今社会更加农业化的日子里,大多数家庭有一头或两头母牛被挤奶以获取新鲜的牛奶和黄油。饲养犊牛时用于牛肉或当母牛必须被淘汰时用于替代。牛是家庭不可或缺的一部分。他们用手挤奶,当母牛不哺乳时,全家就没有牛奶了。今天,大约2%的人口为我们98%的其他人口提供食物。可以找到一千头或更多头奶牛的奶牛场并不罕见,实际上,在加利福尼亚州,平均牛群规模约为700头。奶牛是用雇工用机器挤奶的。有时比较大大小小的乳制品比较吸引人。但是,每种类别中都有管理良好的大型乳制品场和管理良好的小型乳制品场以及管理不善的乳制品场。加利福尼亚州的大多数奶牛场都是家族拥有和经营的,而与挤奶的母牛数量无关。为了便于讨论,我将谈论大型奶牛场,其中的主人不挤奶,而是管理奶业。牛是牛群动物,与牛群同伴隔离时会感到不舒服。他们也是习惯的创造者,当他们知道期望什么以及何时期望它时,就会做出最佳反应。母牛习惯于在人类周围生活,并对照顾他们的人类做出反应。他们有能力识别陌生人,也有能力记住人道对待他们的人以及对人道反感的人。 Temple Grandin博士在之前的论坛中描述了她对数百个牧场,农场,饲养场和包装厂的观察,并指出她发现决定如何对待动物的最重要因素是管理态度。1说一个强壮的管理者对工人起着良心的作用,并且这个管理者必须充分参与动物的处理以照顾动物,但又不要麻木。在过去的19年中,我曾在几百家奶牛场里工作,但我也观察到了同样的事情。

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