首页> 外文期刊>Journal of Pharmacy and Pharmacology >The gastric emptying of food as measured by gamma-scintigraphy and electrical impedance tomography (EIT) and its influence on the gastric emptying of tablets of different dimensions.
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The gastric emptying of food as measured by gamma-scintigraphy and electrical impedance tomography (EIT) and its influence on the gastric emptying of tablets of different dimensions.

机译:通过伽玛闪烁显像和电阻抗断层扫描(EIT)测量的食物的胃排空及其对不同尺寸片剂的胃排空的影响。

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A study in human volunteers has been designed to evaluate the influence of different food regimes on the gastric emptying of 3 mm and 10 mm diameter tablets. Dextrose and beef drinks were used as liquid food; a mixture of minced beef and mashed potato (shepherd's pie) was used as a solid meal. The gastric emptying of these foods was monitored simultaneously with electrical impedance tomography (EIT) and gamma-scintigraphy (GS), and was quantified in terms of the time before gastric emptying started, the lag time, the mean gastric residence time (MGRT) and its variance (VGRT), and the time for complete emptying. The gastric emptying time of the tablets was established by monitoring the position of the tablets, which had been labelled with suitable radio isotopes, by GS. The two systems for monitoring gastric emptying of the foods did not provide equivalent results: times obtained with EIT were generally shorter than those obtained with GS for the liquid foods, but were longer for the solid meal. There was only a slight difference in the emptying times of the two liquid foods, whereas values for MGRT, VGRT and the time for complete emptying were considerably longer for the solid meal. In nearly all instances the tablets emptied after the foods had emptied completely from the stomach. Gastric emptying times were longer for the 3 mm tablets than the 10 mm tablets, whatever food they were taken with. The difference between the median emptying times was significant when the meal was either a dextrose solution or a beef drink, but not when the meal was shepherd's pie. The increase in gastric emptying time of tablets induced by solid food was greater than that associated with the differences in tablet size. By providing a protocol that did not allow the administration of further food until after the tablets had emptied from the stomach, no tablet emptying times exceeded 6 h.
机译:已经设计了一项针对人类志愿者的研究,以评估不同食物方案对直径为3毫米和10毫米的胃片排空的影响。葡萄糖和牛肉饮料被用作液体食品。将碎牛肉和土豆泥(牧羊人派)的混合物用作固体食物。使用电阻抗断层扫描(EIT)和伽马闪烁显像(GS)同时监测这些食物的胃排空情况,并根据胃排空开始的时间,滞后时间,平均胃停留时间(MGRT)和胃排空时间进行量化。它的差异(VGRT),以及完全清空的时间。通过监测GS的片剂位置来确定片剂的胃排空时间,所述片剂已被合适的放射性同位素标记。两种监测食物胃排空的系统没有提供相同的结果:对于液体食物,EIT获得的时间通常比GS所获得的时间短,而固体食物所获得的时间更长。两种流质食品的排空时间仅略有差异,而固体食物的MGRT,VGRT和完全排空的时间要长得多。在几乎所有情况下,当食物完全从胃中排空后,药片就会排空。无论使用哪种食物,3毫米药片的胃排空时间都比10毫米药片的胃排空时间长。当餐食是葡萄糖溶液或牛肉饮料时,中位数排空时间之间的差异是显着的,而当餐食是牧羊人的馅饼时,则没有。固体食物导致的片剂排空时间的增加大于与片剂大小差异相关的时间。通过提供直到药片从胃中排空后才允许再进食的方案,没有药片排空时间超过6小时。

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