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首页> 外文期刊>Journal of Pharmacy and Pharmacology >Towards an understanding of adsorption behaviour in non-aqueous systems: adsorption of poly(vinyl pyrrolidone) and poly(ethylene glycol) onto silica from 2H, 3H-perfluoropentane.
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Towards an understanding of adsorption behaviour in non-aqueous systems: adsorption of poly(vinyl pyrrolidone) and poly(ethylene glycol) onto silica from 2H, 3H-perfluoropentane.

机译:了解非水体系中的吸附行为:2H,3H-全氟戊烷将聚乙烯基吡咯烷酮和聚乙二醇吸附到二氧化硅上。

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摘要

The adsorption behaviour of low molecular weight poly(ethylene glycol) (PEG 600) and poly(vinyl pyrrolidone) (PVP K25) to silica particles has been investigated at room temperature (21 degrees C) in the partially fluorinated solvent 2H,3H-perfluoropentane (HPFP). PVP (absorbed amount, Gamma = 12 mg g(-1)) was found to adsorb more strongly than PEG (Gamma = 4 mg g(-1)). Both of these values were higher than observed in water. In a further distinction to the aqueous case, where PVP displaces PEG from the interface, no competitive adsorption effects were observed between these two polymers in HPFP, with the adsorbed amounts of each polymer being unchanged by the presence of the other. The stability of silica suspensions in HPFP was primarily dependent on the presence of PVP; PEG/silica systems were unstable, but PVP/silica and PEG/PVP/silica systems formed stable suspensions. All suspensions were destabilized by the addition of small (0.15 wt%) amounts of water. The observations made in this work would point to a flocculation phenomenon due to the addition of water, and not Ostwald ripening. The mechanism of this destabilization is likely to be water acting as a flocculation bridge between particles.
机译:研究了低分子量聚乙二醇(PEG 600)和聚乙烯基吡咯烷酮(PVP K25)在室温(21°C)下在部分氟化溶剂2H,3H-全氟戊烷中对二氧化硅颗粒的吸附行为(HPFP)。发现PVP(吸收量,Gamma = 12 mg g(-1))比PEG(Gamma = 4 mg g(-1))吸附更强。这两个值均高于水中观察到的值。与水性情况的进一步区别是,PVP从界面上取代了PEG,在HPFP中,这两种聚合物之间没有观察到竞争性吸附作用,每种聚合物的吸附量因另一种聚合物的存在而保持不变。 HPFP中二氧化硅悬浮液的稳定性主要取决于PVP的存在。 PEG /二氧化硅体系不稳定,但PVP /二氧化硅和PEG / PVP /二氧化硅体系形成稳定的悬浮液。通过添加少量(0.15重量%)的水使所有悬浮液不稳定。在这项工作中所做的观察将指出由于添加水而不是奥斯特瓦尔德熟化而导致的絮凝现象。这种不稳定的机制可能是水充当了颗粒之间的絮凝桥。

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