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Anion-pi Interactions-Interactions Between Benzo-Crown Ether Metal Cation Complexes and Counter Ions

机译:阴离子-pi相互作用-苯并冠醚金属阳离子配合物与反离子之间的相互作用

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The loss of X radical from [M + Cu + X](+) ions (copper reduction) has been studied by the so called in-source fragmentation at higher cone voltage (M = crown ether molecule, X = counter ion, ClO4, NO3, Cl ). The loss of X+ has been found to be affected by the presence/lack of aromatic ring poor/rich in electrons. Namely, the loss of X+ occurs with lower efficiency for the [NO2-B15C5 + Cu + X](+) ions than for the [B15C5 + Cu + X](+) ions, where NO2-B15C5 - 3-nitro-benzo-15-crown-5, B15C5 = benzo-15-crown-5. A reasonable explanation is that Anion-pi interactions prevent the loss of X from the [NO2-B15C5 + Cu + X](+) ions. The presence of the electrort-withdrawing NO2 group causes the aromatic ring to be poor in electrons and thus its enhances its interactions with anions. For the ion containing the aromatic ring enriched hi electrons, namely [NH2-B15C5 + Cu + ClO4](+) where NH2-B15C5 = 3-amino-benzo-15-crown-5, the opposite situation has been observed. Because of Anion-pi repulsion the loss of X radical proceeds more readily for [NH2-B15C5 + Cu + X](+) than for [B15C5 + Cu + X](+). Iron reduction has also been found to be affected by Anion-pi interactions. Namely, the loss of CH3O radical from the ion [B15C5 + Fe + NO3 + CH3O]+ proceeds more readily than from [NO2 B15C5 + Fe + NO3 + CH3O](+). (J Am Soc Mass Spectrom 2009, 20, 257-262)
机译:[M + Cu + X](+)离子中X自由基的损失(铜还原)已通过在较高锥孔电压(M =冠醚分子,X =抗衡离子,ClO4, NO3,Cl)。已经发现X +的损失受到电子贫乏/富电子的芳环的存在/缺乏的影响。也就是说,[NO2-B15C5 + Cu + X](+)离子的X +损失发生效率要低于[B15C5 + Cu + X](+)离子,其中NO2-B15C5--3-硝基苯并-15冠-5,B15C5 =苯并15冠-5。一个合理的解释是,阴离子-pi相互作用可防止X从[NO2-B15C5 + Cu + X](+)离子损失。吸电子的NO 2基团的存在导致芳环的电子差,因此增强了它与阴离子的相互作用。对于含有富含芳环的高电子的离子,即[NH2-B15C5 + Cu + ClO4](+),其中NH2-B15C5 = 3-氨基-苯并-15-冠-5,已经观察到相反的情况。由于阴离子-π排斥,[NH2-B15C5 + Cu + X](+)的X自由基损失比[B15C5 + Cu + X](+)更容易进行。还发现铁还原受阴离子-π相互作用的影响。即,与[NO 2 B 15 C 5 + Fe + NO 3 + CH 3 O](+)相比,离子[B 15 C 5 + Fe + NO 3 + CH 3 O] +对CH 3 O自由基的损失更容易进行。 (J Am Soc质谱2009,20,257-262)

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