...
首页> 外文期刊>Journal of the American Society for Horticultural Science >Leaf expansion, stomatal conductance, and transpiration of vegetable amaranth (Amaranthus sp.) in response to soil drying
【24h】

Leaf expansion, stomatal conductance, and transpiration of vegetable amaranth (Amaranthus sp.) in response to soil drying

机译:土壤干燥对植物vegetable菜(Amaranthus sp。)叶片扩展,气孔导度和蒸腾作用的影响

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

This study was designed to quantify the responses of leaf expansion, stomatal conductance, and transpiration of four genotypes of vegetable amaranth [Amaranthus tricolor L. (Hin Choi), A. tricolor L. (Co. 2), A.blitum L. (WS80-192), and A. cruentus L. (RRC 1027)] to soil drying. Two greenhouse experiments were conducted during 1999 and 2000. Soil water status was expressed as the fraction of transpirable soil water (FTSW). Leaf expansion rates, stomatal conductances, and transpiration rates of the stressed plants were determined relative to those of nonstressed plants, and expressed as relative leaf expansion (RLE), relative stomatal conductance (RSC), and relative transpiration (RT), respectively. The rate of soil water extraction differed among genotypes, with RRC 1027 depleting soil water fastest and Hin Choi slowest. Whereas in 1999 all genotypes were equally efficient in soil water use, RRC 1027 extracted a greater volume of transpirable soil water than the other genotypes in 2000. The responses of RLE, RSC,and RT to FTSW were well described by linear-plateau models which allowed calculation of soil-water thresholds for leaf expansion (C-L), stomatal conductance (C-S), and transpiration (C-T). Values for C-L were higher than for C-S and C-T. C-L was similar for the four genotypes in each year, whereas, C-S and C-T differed among genotypes. C-S and C-T was lowest for Hin Choi and highest for WS80-192. Differences of C-L, C-S and C-T between the two experiments might have been due to the different soils used in the experiments and the different evaporative demands during the drought cycles. Under drought stress, the reduction of transpiration of vegetable amaranth was due mainly to reduction of stomatal conductance, not to reduction of leaf expansion. The relative reduction of dry weight caused by drought stress was positively correlated with C-S or C-T across the four genotypes. Variation in C-S, and C-T among amaranth genotypes revealed different responses to drought stress, which could make them suitable for different drought situations.
机译:本研究旨在量化四种基因型蔬菜a菜的叶扩展,气孔导度和蒸腾作用的响应[A菜(Amaranthus tricolor L.(Hin Choi),A. tricolor L.(Co. 2),A.blitum L.( WS80-192)和A. cruentus L.(RRC 1027)]进行土壤干燥。在1999年和2000年进行了两次温室试验。土壤水分状况以可蒸发土壤水分(FTSW)的百分比表示。确定胁迫植物相对于非胁迫植物的叶片膨胀率,气孔导度和蒸腾速率,并分别表示为相对叶片膨胀率(RLE),相对气孔导度(RSC)和相对蒸腾率(RT)。不同基因型的土壤水分提取速率不同,RRC 1027的土壤水分消耗最快,而Hin Choi的消耗最慢。尽管在1999年所有基因型在土壤水分利用方面都具有同等效率,但RRC 1027在2000年提取的可蒸腾土壤水量高于其他基因型。线性高原模型很好地描述了RLE,RSC和RT对FTSW的响应,允许计算土壤水阈值以用于叶片扩展(CL),气孔导度(CS)和蒸腾(CT)。 C-L值高于C-S和C-T。每年四种基因型的C-L相似,而基因型之间的C-S和C-T不​​同。 C-S和C-T在Hin Choi中最低,在WS80-192中最高。两次实验之间C-L,C-S和C-T的差异可能是由于实验中使用的土壤不同以及干旱周期中的蒸发需求不同。在干旱胁迫下,a菜蒸腾作用的降低主要是由于气孔导度的降低,而不是叶片膨胀的降低。在四种基因型中,干旱胁迫引起的干重的相对减少与C-S或C-T正相关。 a菜基因型之间C-S和C-T的变化揭示了对干旱胁迫的不同反应,这可能使它们适合于不同的干旱情况。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号