Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study

Cullen Karen W.; Chen Tzu-An; Dave Jayna M.; Jensen Helen

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Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study

机译：响应新的国家学校午餐计划规定，学生水果和蔬菜选择和消费的差异性改善：一项试点研究

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Objective To investigate changes in student food selection and consumption in response to the new National School Lunch Program meal patterns during fall 2011.

机译：目的调查2011年秋季新的国家学校午餐计划就餐模式对学生食物选择和食用的影响。

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《Journal of the Academy of Nutrition and Dietetics》 |2015年第5期|共8页
作者
Cullen Karen W.; Chen Tzu-An; Dave Jayna M.; Jensen Helen;
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正文语种 eng
中图分类临床医学;
关键词
School lunch regulations; Children; Lunch consumption; Fruit; Vegetables;

机译：学校午餐法规;儿童;午餐消费;水果;蔬菜;

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1. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study [J] . Cullen Karen W., Chen Tzu-An, Dave Jayna M., Journal of the Academy of Nutrition and Dietetics . 2015,第5期

机译：响应新的国家学校午餐计划规定，学生水果和蔬菜选择和消费的差异性改善：一项试点研究
2. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students [J] . Graziose Matthew M., Koch Pamela A., Wolf Randi, Appetite . 2019,第期

机译：自助餐厅噪音暴露和学校午餐的水果和蔬菜消费：小学生的横断面研究
3. Impact of a multicomponent, school-based nutrition intervention on students' lunchtime fruit and vegetable availability and intake: A pilot study evaluating the Shaping Healthy Choices Program [J] . Taylor Jennifer C., Zidenberg-Cherr Sheri, Linnell Jessica D., Journal of land use science . 2018,第1a3期

机译：多组分，校本营养干预对学生午餐水果和蔬菜可用性以及摄入的影响：试验研究评估塑造健康选择计划
4. Animated Video Displaying Frequency To Changing Of Behavior In Consuming Fruit And Vegetable On The Students Of Baitul Izzah Islamic Elementary School Bengkulu [C] . Wisuda Andeka Marleni, Reka Lagora Marsofely, Eliana International Conference on Inter-professional Health Collaboration . 2019

机译：动画视频显示频率，以改变消费水果和蔬菜的行为，素伊斯兰小学Bengkulu学生
5. A Conceptual Evaluation Framework for Measuring Fruit and Vegetable Consumption at School Lunch among Elementary Students Participating in the National School Lunch Program. [D] . Graziose, Matthew M. 2017

机译：参加国家学校午餐计划的小学生在学校午餐时测量水果和蔬菜消费的概念评估框架。
6. Differential improvements in student fruit and vegetable selection and consumption in response to the new National School Lunch Program regulations: a pilot study [O] . Karen W. Cullen, Tzu-An Chen, Jayna M. Dave, -1

机译：根据国家学校午餐计划的新规定学生水果和蔬菜的选择和食用量有不同的改善：一项试点研究
7. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study [O] . Cullen, Karen W., Chen, Tzu-An, Dave, Jayna M., 2015

机译：响应新的国家学校午餐计划规定，学生水果和蔬菜选择和消费量的差异性改善：一项试点研究
8. Middle School Student Lunch Consumption: Impact of National School Lunch Program Meal and Competitive Foods [R] . Cullen, K. 2007

机译：中学生午餐消费：全国学校午餐计划膳食和竞争食品的影响

Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study

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