首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >Population risk factors and trends in health care and public policy. (Special Issue: Projections and opportunities for an increasing demand for dietetics practitioners: 2011 dietetics workforce demand study results and recommendations.)
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Population risk factors and trends in health care and public policy. (Special Issue: Projections and opportunities for an increasing demand for dietetics practitioners: 2011 dietetics workforce demand study results and recommendations.)

机译:人口风险因素以及卫生保健和公共政策的趋势。 (专刊:对饮食从业人员需求增加的预测和机会:2011年饮食从业人员需求研究结果和建议。)

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Many factors affect the current and future practice of dietetics in the United States. This article provides an overview of the most important population risk factors and trends in health care and public policy that are anticipated to affect the current dietetics workforce and future of dietetics training and practice. It concludes with an overview of the state of the current workforce, highlighting the opportunities and challenges it will face in the future. Demographic shifts in the age and racial/ethnic composition of the US population will be a major determinant of future the dietetics profession because a growing population of older adults with chronic health conditions will require additional medical nutrition therapy services. Dietetics practitioners will work with an increasingly diverse population, which will require the ability to adapt existing programs and services to culturally diverse individuals and communities. Economic factors will affect not only the type, quantity, and quality of food available in homes, but also how health care is delivered, influencing future roles of registered dietitians (RDs) and dietetic technicians, registered (DTRs). As health care services consume a larger percentage of federal and corporate expenditures, health care agencies will continue to look for ways to reduce costs. Health promotion and disease prevention efforts will likely play a larger role in health care services, thus creating many opportunities for RDs and DTRs in preventive care and wellness. Increasingly, dietetics services will be provided in more diverse settings, such as worksites, community health centers, and home-care agencies. To address population-based health care and nutrition priorities effectively, dietetics practice will need to focus on appropriate evidence-based intervention approaches and targets. The workforce needs to be skilled in the delivery of culturally competent interventions across the lifespan, for all population groups, and across all levels of the social-ecological model for primary, secondary, and tertiary prevention. Because there is an assumption that the dietetics profession will experience rates of attrition of 2% to 5% based on historical workforce data, an important consideration is that the current dietetics workforce is limited in terms of diversity. An increasingly diverse population will demand a more diverse dietetic workforce, which will only be achieved through a more focused effort to recruit, train, and retain practitioners from a variety of racial, ethnic, social, and cultural backgrounds. In addition, the geographic distribution of RDs and DTRs must be addressed through strategic planning efforts related to dietetics training to provide access to and delivery of services to meet population needs. Furthermore, the health care workforce is projected to bifurcate as a result of growth in demand for the "frontline workforce" that works in direct patient contact. This bifurcation will require the dietetics profession to consider new practice roles and the level of education and training required for these roles in relation to how much the health care delivery system is willing and able to pay for services. There are many challenges and opportunities for the dietetics workforce to address the changing population risk factors and trends in health care and public policy by working toward intervention targets across the social-ecological model to promote health, prevent disease, and eliminate health disparities. Addressing nutrition-related health needs, including controlling costs and improving health outcomes, and the demands of a changing population will require careful research and deliberation about new practice roles, integration in health care teams, workforce supply and demand, and best practices to recruit and retain a diverse workforce.
机译:许多因素影响美国当前和未来的饮食学实践。本文概述了最重要的人口风险因素以及医疗保健和公共政策中的趋势,这些因素预计会影响当前的饮食劳动力以及饮食培训和实践的未来。最后,概述了当前劳动力的状况,强调了未来将面临的机遇和挑战。美国人口的年龄和种族/族裔组成的人口变化将是未来饮食学专业的主要决定因素,因为越来越多的患有慢性健康状况的老年人将需要额外的医学营养治疗服务。营养学从业者将与日益多样化的人群一起工作,这将需要具有使现有计划和服务适应文化上不同的个人和社区的能力。经济因素不仅会影响家庭中可用食物的类型,数量和质量,还会影响提供卫生保健的方式,影响注册营养师(RD)和注册营养师(DTR)的未来作用。随着医疗保健服务消耗联邦和公司支出的更大比例,医疗保健机构将继续寻找降低成本的方法。促进健康和预防疾病的努力可能会在保健服务中发挥更大的作用,从而为RD和DTR在预防保健和健康方面创造许多机会。越来越多的工作场所,社区保健中心和家庭护理机构等场所将提供饮食服务。为了有效地解决基于人群的保健和营养优先事项,饮食学实践将需要集中于基于证据的适当干预方法和目标。劳动力需要在跨寿命,针对所有人群以及针对初级,二级和三级预防的社会生态模型的所有级别上提供具有文化能力的干预措施的技能。因为有一个假设,根据历史劳动力数据,饮食学专业人员的流失率将在2%到5%之间,因此重要的考虑因素是,目前的饮食学劳动力在多样性方面受到限制。日益多样化的人口将需要更加多样化的饮食劳动力,只有通过更加集中的努力来招募,培训和留住来自不同种族,族裔,社会和文化背景的从业人员,才能实现这一目标。此外,必须通过与营养学培训有关的战略规划工作来解决RD和DTR的地理分布问题,以提供和提供满足人口需求的服务。此外,由于对直接与患者接触的“一线劳动力”的需求增长,预计医护人员将分叉。这种分歧将需要营养学专业考虑新的实践角色以及这些角色所需的教育和培训水平,以与医疗保健提供系统愿意并有能力支付多少服务有关。营养工作者需要通过在整个社会生态模型中制定干预目标来促进健康,预防疾病和消除健康差异,来应对不断变化的人口风险因素以及卫生保健和公共政策趋势,这是许多挑战和机遇。解决与营养有关的健康需求,包括控制成本和改善健康状况,以及不断变化的人口需求,将需要对新实践角色,健康护理团队的整合,劳动力的供求关系以及招募和招募最佳实践进行认真的研究和审议。保留多元化的员工队伍。

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