首页> 外文期刊>Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs >Inhibitory effect of hydro-methanolic extract of seed of Holarrhena antidysenterica on alpha-glucosidase activity and postprandial blood glucose level in normoglycemic rat.
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Inhibitory effect of hydro-methanolic extract of seed of Holarrhena antidysenterica on alpha-glucosidase activity and postprandial blood glucose level in normoglycemic rat.

机译:抗鬼臼种子的乙醇甲醇提取物对正常血糖大鼠α-葡萄糖苷酶活性和餐后血糖水平的抑制作用。

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摘要

ETHNOPHARMACOLOGICAL RELEVANCE: The present experiment was conducted to search out the effect of hydro-methanolic extract of seed of Holarrhena antidysenterica on intestinal alpha-glucosidase activity in dose dependent manner and on the management of postprandial hyperglycemia in starch loaded rats. MATERIALS AND METHODS: Activity of intestinal alpha-glucosidase was measured by in vitro method. Fasting blood glucose level was determined by single touch glucometer. Total phenol and flavonoids of seed extract of Holarrhena antidysenterica were estimated using gallic acid and quercetin standard curves, respectively. RESULTS: The degree of elevation in blood glucose level after starch administration was significantly (p<0.05) less by the extract in respect to the control. The said extract also inhibited alpha-glucosidase activity having an IC(50) of 0.52mg/ml. Phytochemical study revealed that the extract is rich in phenolic compounds (60.23mg of gallic acid equivalent/g of extract) and flavonoids (360.23mg of quercetin equivalent/g of the extract). CONCLUSION: The extract exerts its antihyperglycemic effect by retarding the carbohydrate absorption from intestine through the inhibition in alpha-glucosidase activity and therefore resists postprandial hyperglycemia.
机译:族裔药理关系:进行本实验以剂量依赖性的方式研究辣根草种子的乙醇甲醇提取物对肠道α-葡萄糖苷酶活性的影响以及对处理淀粉负荷大鼠的餐后高血糖的影响。材料与方法:用体外方法测定肠道α-葡萄糖苷酶的活性。空腹血糖水平通过单点血糖仪测定。分别用没食子酸和槲皮素标准曲线估算了抗鞭毛藻种子提取物中的总酚和类黄酮。结果:与对照组相比,淀粉提取后血糖水平的升高程度显着(p <0.05)。所述提取物还抑制了IC(50)为0.52mg / ml的α-葡萄糖苷酶活性。植物化学研究表明,提取物富含酚类化合物(60.23mg没食子酸当量/ g提取物)和类黄酮(360.23mg槲皮素当量/ g提取物)。结论:该提取物通过抑制α-葡萄糖苷酶的活性来延迟肠道对碳水化合物的吸收,从而发挥其降血糖作用,因此可抵抗餐后高血糖症。

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