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首页> 外文期刊>Journal of Plant Nutrition >A NEW STRATEGY TO ENRICH CALCIUM NUTRITION OF FRUIT: SYNERGISTIC EFFECTS OF POSTHARVEST FOLIAR CALCIUM AND BORON SPRAYS
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A NEW STRATEGY TO ENRICH CALCIUM NUTRITION OF FRUIT: SYNERGISTIC EFFECTS OF POSTHARVEST FOLIAR CALCIUM AND BORON SPRAYS

机译:丰富水果钙营养的新策略:采后叶钙和硼喷雾的协同效应

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摘要

The objective of the study is to investigate the role of calcium (Ca) and boron (B) synergy in higher maintenance of Ca in fruit buds during senescence. To study the hypothesis, an experiment was conducted for two years in two 'Starking Delicious' apple (Malus domastica Borkh.) orchards established on seedling rootstocks in Banaz, Usak, Turkey. Treatments composed of postharvest foliar sprays of Ca at rate of 15.13 kg h-1, B at rate of 2.47 kg h-1 and their combination (Ca+B) compared with control trees sprayed with water. Fruiting spurs, flower ovaries, young and mature fruits were sampled and analyzed for their Ca, B, potassium (K) and magnesium (Mg) contents. Fruit were stored for six months and quality attributes were studied. Results put forth that Ca+B treatments significantly increase fruit Ca and B concentrations and firmness. The results displayed that postharvest B spray improves Ca nutrition of fruits through synergism of Ca+B on Ca translocation.
机译:这项研究的目的是研究钙(Ca)和硼(B)协同作用在衰老过程中较高地维持果芽中Ca的作用。为了研究该假说,在土耳其乌萨克州巴纳兹的幼苗砧木上建立的两个“ Starking Delicious”苹果园(Malus domastica Borkh。)果园进行了为期两年的实验。与喷洒水的对照树相比,由采后叶面喷施Ca的比例为15.13 kg h-1,B以2.47 kg h-1的比例及其组合(Ca + B)处理。对果刺,花卵巢,幼果和成熟果进行采样并分析其钙,硼,钾(K)和镁(Mg)的含量。将水果存放六个月,并研究了品质属性。结果表明,Ca + B处理可显着提高果实中Ca和B的浓度和硬度。结果表明,采后B喷施可以通过Ca + B对Ca转运的协同作用来改善果实的Ca营养。

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