Tooth preparation: a study on the effect of different variables and a comparison between conventional and channeled diamond burs.

摘要

Purpose: The purpose of this study was to evaluate the different variables involved in tooth cutting to characterize intrapulpal temperature generation, cutting efficiency, and bur durability when using conventional and channeled diamond burs. Materials and Methods: Forty premolars and 60 molars were selected for the study. Four diamond burs were paired according to grit size: 125-microm grit: Brasseler Coarse (Control 1) and TDA System (Test 1) burs; and 180-microm grit: Brasseler CRF (Control 2) and NTI Turbo Diamond (Test 2) burs. Each bur was used twice when cutting the premolar teeth, whereas it was used for 60 cuts when cutting the molar teeth. The data were analyzed to compare the correlation of bur design, grit and wear, amount of pressure, advancement rate, revolutions per minute, cutting time and rate, and proximity to the pulp chamber with intrapulpal temperature generation, cutting efficiency, and bur longevity. The mean values of test and control burs in each group were compared using an ANOVA (p < 0.05 for significant differences) for temperature generation and an ANOVA and the Tukey multiple range test (p