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首页> 外文期刊>Journal of Plant Physiology >Effects of red light on gibberellin 3 beta-hydroxylase gene expression in dark-grown seedlings of dwarf and tall cultivars of Pisum sativum
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Effects of red light on gibberellin 3 beta-hydroxylase gene expression in dark-grown seedlings of dwarf and tall cultivars of Pisum sativum

机译:红光对矮小和矮个栽培品种豌豆(Pisum sativum)深色幼苗中赤霉素3β-羟化酶基因表达的影响

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摘要

The changes in growth and gene expression of gibberellin (GA) 3beta-hydroxylase were determined in dark-grown, 6-day-old, tall (cv. Alaska) and dwarf (cv. Progress No, 9) pea (Pisum sativum L.) seedlings after transfer to conditions of red light irradiation. Red light inhibited the shoot elongation of Progress No. 9 much more so than that of Alaska, and the elongation of Progress No. 9 during 48 h was 23% that of Alaska. The transcript level of the GA 3beta-hydroxylase gene was slightly greater in the shoots of dark-grown Alaska than that of dark-grown Progress No. 9. The red light decreased the transcript levels in both cultivars and the levels at 48 In were about 50% and 60% compared to the initial levels for Alaska and Progress No. 9, respectively. These results indicate that the difference in the transcript levels in both cultivars is not apparent. The only difference in GA 3beta-hydroxylase proteins between Alaska and Progress No. 9 was the replacement of alanine with threonine at position 229 in their amino acid residues, which may affect the activity of the enzyme and may, at least partially, contribute to the growth habits of those cultivars. A possibility of additional function to distinguish the growth habits of those cultivars is also discussed here.
机译:确定了生长在黑暗中,六日龄,高大(cv。阿拉斯加)和矮矮(cv。Progress No,9)豌豆(Pisum sativum L.)的赤霉素(GA)3β-羟化酶的生长和基因表达的变化。 )转移到红光条件下的幼苗。红光比阿拉斯加更能抑制第9号进程的枝条伸长,而48小时内第9号进程的伸长率是阿拉斯加的23%。在黑暗生长的阿拉斯加的芽中,GA3β-羟化酶基因的转录水平略高于黑暗生长的9号幼苗。红光降低了两个品种的转录水平,在48 In处的水平约为分别比阿拉斯加和第9号进步赛的初始水平高出50%和60%。这些结果表明在两个品种中转录水平的差异是不明显的。在阿拉斯加和Progress No.9之间,GA3β-羟化酶蛋白的唯一区别是在其氨基酸残基的229位用苏氨酸代替丙氨酸,这可能会影响酶的活性,并且可能至少部分有助于这些品种的生长习惯。这里还讨论了附加功能来区分那些栽培品种的生长习性的可能性。

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