Influence of magnetic field on physical-chemical properties of the liquid water: Insights from experimental and theoretical models

摘要

This article examines the effect of a static magnetic field on liquid water. Experimental measure of viscosity, enthalpies and surface tension of water submitted to a magnetic field suggests that intra cluster hydrogen bonds were broken. From our theoretical and experimental data, we may conclude that the competition between the different hydrogen bonds networks (intra- and intermolecular) gives rise to the weakening of the hydrogen bonds intra cluster forming smaller cluster with stronger inter cluster hydrogen bonds.