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首页> 外文期刊>Journal of Neuroscience Methods >Anaerobic glycolysis is crucial for the maintenance of neural activity in guinea pig hippocampal slices.
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Anaerobic glycolysis is crucial for the maintenance of neural activity in guinea pig hippocampal slices.

机译:无氧糖酵解对于维持豚鼠海马切片神经活动至关重要。

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To investigate the functional significance of anaerobic and aerobic glycolysis on neural activity and levels of high energy phosphates, we tested the effects of glucose, mannose, fructose lactate, and pyruvate on the maintenance of neural activity and on the levels of ATP and creatine-P (CrP) in hippocampal slices. For an index of neural activity, population spikes (PS) evoked in the granule cell layer were monitored. Immediately after deprivation of glucose, the PS amplitude was gradually reduced and extinguished within 30 mm. Replacement of glucose with either lactate or pyruvate resulted in a decay and loss of PS with a similar time-course as observed during glucose deprivation. However, after the complete loss of neural activity for 10-20 min the PS reappeared and recovered to normal levels. The replacement of glucose with either mannose or fructose resulted in a transient decrease of the PS to 80-70% of the original amplitude in 20 mm, followed by recovery. The time-course of the decrease of PS in the mannose-containing medium was slower than that in the medium containing fructose and the time-course of recovery was faster. ATP and CrP were reduced to 90 and 70% of original level in each slice after glucose deprivation for 30 and 100 mm, respectively. In media containing either lactate, pyruvate, mannose, or fructose, the level of ATP and CrP was maintained at the original level. The anaerobic metabolic rate of glucose, mannose and fructose, determined by the rate of lactate production during complete anoxia, was consistent with the order of the decay and recovery of the PS in mannose and fructose-containing medium. The mode of the transient decay or loss of PS with no apparent reduction in the levels of ATP and CrP in each slice, in the presence of either mannose, fructose or lactate, indicates that anaerobic glycolysis is crucial for the maintenance of PS. The results obtained in this experiment are not in accordance with the reports by Schurr and Fowler in which they showed that lactate can support neural activity, although they did not measure the levels of ATP and CrP in slices. The present experiment disclosed that this discrepancy was due to the difference of slice preparation; namely rapidly prepared slice with shorter period anoxia (1 mm after removal of hippocampal tissue block) gives the results mentioned in the present study whereas slowly prepared slices by vibratome or chopper method with longer period of ischemia (5-20 mm), did not show transient loss of PS after application of lactate. Thus present experiment indicates that glycolytic process is essential for maintaining neural activity for physiological state of slices, if it is admitted to say that rapidly prepared slices is more physiological because they are exposed on shorter period of ischemia, and that more careful attention should be paid for the interpretation of the results of slice experiment according to the method of slice preparation.
机译:为了研究厌氧和有氧糖酵解对神经活动和高能磷酸盐水平的功能意义,我们测试了葡萄糖,甘露糖,果糖乳酸盐和丙酮酸对神经活动的维持以及ATP和肌酸-P水平的影响。 (CrP)在海马切片中。对于神经活动的指标,监测颗粒细胞层中诱发的种群峰值(PS)。葡萄糖剥夺后,PS振幅立即逐渐降低并在30 mm内消失。用乳酸或丙酮酸替代葡萄糖会导致PS衰减和丢失,其时间过程与葡萄糖剥夺期间观察到的时间过程相似。然而,在10至20分钟的神经活动完全丧失后,PS再次出现并恢复到正常水平。用甘露糖或果糖替代葡萄糖会导致PS短暂降低至20 mm内原始振幅的80-70%,然后恢复。含甘露糖的培养基中PS下降的时间过程比含果糖的介质中PS下降的时间过程慢,恢复的时间过程更快。葡萄糖剥夺30和100 mm后,每个切片中的ATP和CrP分别降至原始水平的90%和70%。在含有乳酸,丙酮酸,甘露糖或果糖的培养基中,ATP和CrP的水平保持在原始水平。葡萄糖,甘露糖和果糖的厌氧代谢速率由完全缺氧时乳酸的产生速率决定,与含甘露糖和果糖的培养基中PS的衰减和恢复顺序一致。在甘露糖,果糖或乳酸盐的存在下,每个切片中ATP和CrP含量均没有明显降低的PS瞬时衰减或损失的模式表明,厌氧糖酵解对于维持PS至关重要。在本实验中获得的结果与Schurr和Fowler的报告不一致,尽管他们没有测量切片中ATP和CrP的水平,但他们的研究表明乳酸可以支持神经活动。本实验揭示了这种差异是由于切片制备的差异所致。即快速准备的缺氧时间短的切片(去除海马组织阻滞后1毫米)可得出本研究中提到的结果,而用玻璃纤维刀或切碎器方法缓慢准备的缺血时间较长的切片(5-20​​毫米)则未显示乳酸盐施用后PS的短暂损失。因此,本实验表明糖酵解过程对于维持切片的生理状态的神经活动是必不可少的,如果可以说快速制备的切片由于在较短的缺血时间内暴露而具有更大的生理性,那么应该更加注意根据切片准备方法解释切片实验的结果。

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