首页> 外文期刊>Journal of Neurochemistry: Offical Journal of the International Society for Neurochemistry >Caffeine consumption attenuates neurochemical modifications in the hippocampus of streptozotocin-induced diabetic rats.
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Caffeine consumption attenuates neurochemical modifications in the hippocampus of streptozotocin-induced diabetic rats.

机译:摄入咖啡因会减弱链脲佐菌素诱发的糖尿病大鼠海马中的神经化学修饰。

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摘要

Type 1 diabetes can affect hippocampal function triggering cognitive impairment through unknown mechanisms. Caffeine consumption prevents hippocampal degeneration and memory dysfunction upon different insults and is also known to affect peripheral glucose metabolism. Thus we now characterized glucose transport and the neurochemical profile in the hippocampus of streptozotocin-induced diabetic rats using in vivo(1)H NMR spectroscopy and tested the effect of caffeine consumption thereupon. We found that hippocampal glucose content and transport were unaltered in diabetic rats, irrespective of caffeine consumption. However diabetic rats displayed alterations in their hippocampal neurochemical profile, which were normalized upon restoration of normoglycaemia, with the exception of myo-inositol that remained increased (36 +/- 5%, p < 0.01 compared to controls) likely reflecting osmolarity deregulation. Compared to controls, caffeine-consuming diabetic rats displayed increased hippocampal levels of myo-inositol (15 +/- 5%, p < 0.05) and taurine (23 +/- 4%, p < 0.01), supporting the ability of caffeine to control osmoregulation. Compared to controls, the hippocampus of diabetic rats displayed a reduced density of synaptic proteins syntaxin, synaptophysin and synaptosome-associated protein of 25 kDa (in average 18 +/- 1%, p < 0.05) as well increased glial fibrillary acidic protein (20 +/- 5%, p < 0.05), suggesting synaptic degeneration and astrogliosis, which were prevented by caffeine consumption. In conclusion, neurochemical alterations in the hippocampus of diabetic rats are not related to defects of glucose transport but likely reflect osmoregulatory adaptations caused by hyperglycemia. Furthermore, caffeine consumption affected this neurochemical adaptation to high glucose levels, which may contribute to its potential neuroprotective effects, namely preventing synaptic degeneration and astrogliosis.
机译:1型糖尿病可通过未知机制影响海马功能,引发认知障碍。摄入咖啡因可防止不同的侮辱引起海马变性和记忆功能障碍,众所周知,咖啡因还会影响周围的葡萄糖代谢。因此,我们现在使用体内(1)H NMR光谱表征了链脲佐菌素诱导的糖尿病大鼠的葡萄糖转运和海马中的神经化学特征,并测试了咖啡因的摄入量。我们发现,不论咖啡因的摄入量如何,糖尿病大鼠的海马葡萄糖含量和转运均未改变。然而,糖尿病大鼠显示其海马神经化学特征发生改变,这些改变在恢复正常血糖后即可恢复正常,但肌醇除外,肌醇保持增加(36 +/- 5%,与对照组相比,p <0.01),可能反映了渗透压失调。与对照组相比,摄入咖啡因的糖尿病大鼠海马肌醇(15 +/- 5%,p <0.05)和牛磺酸(23 +/- 4%,p <0.01)的海马水平增加,支持了咖啡因的能力控制渗透压。与对照组相比,糖尿病大鼠海马的突触蛋白语法蛋白,突触素和突触体相关蛋白的密度降低了25 kDa(平均18 +/- 1%,p <0.05),并且胶质纤维酸性蛋白增加(20)。 +/- 5%,p <0.05),表明突触性变性和星形胶质变被咖啡因摄入所预防。总之,糖尿病大鼠海马中的神经化学变化与葡萄糖转运缺陷无关,但可能反映了由高血糖引起的渗透调节适应性。此外,咖啡因的摄入影响了这种神经化学对高葡萄糖水平的适应性,这可能有助于其潜在的神经保护作用,即防止突触变性和星形胶质变性。

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