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The synaptic vesicle proteome.

机译:突触小泡蛋白质组学。

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摘要

Synaptic vesicles are key organelles in neurotransmission. Vesicle integral or membrane-associated proteins mediate the various functions the organelle fulfills during its life cycle. These include organelle transport, interaction with the nerve terminal cytoskeleton, uptake and storage of low molecular weight constituents, and the regulated interaction with the pre-synaptic plasma membrane during exo- and endocytosis. Within the past two decades, converging work from several laboratories resulted in the molecular and functional characterization of the proteinaceous inventory of the synaptic vesicle compartment. However, up until recently and due to technical difficulties, it was impossible to screen the entire organelle thoroughly. Recent advances in membrane protein identification and mass spectrometry (MS) have dramatically promoted this field. A comparison of different techniques for elucidating the proteinaceous composition of synaptic vesicles revealed numerous overlaps but also remarkable differences in the protein constituents of the synaptic vesicle compartment, indicating that several protein separation techniques in combination with differing MS approaches are required to identify and characterize the synaptic vesicle proteome. This review highlights the power of various gel separation techniques and MS analyses for the characterization of the proteome of highly purified synaptic vesicles. Furthermore, the newly detected protein assignments to synaptic vesicles, especially those proteins which are new to the inventory of the synaptic vesicle proteome, are critically discussed.
机译:突触小泡是神经传递中的关键细胞器。囊泡整合蛋白或膜相关蛋白介导细胞器在其生命周期中实现的各种功能。这些包括细胞器运输,与神经末梢细胞骨架的相互作用,低分子量成分的摄取和储存以及在胞吐和胞吞过程中与突触前质膜的调节相互作用。在过去的二十年中,来自几个实验室的合力工作导致了突触小泡区室蛋白质储备的分子和功能表征。然而,直到最近并且由于技术困难,不可能彻底地筛查整个细胞器。膜蛋白鉴定和质谱(MS)的最新进展极大地促进了该领域的发展。阐明突触小泡蛋白质组成的不同技术的比较显示出许多重叠,但突触小泡隔室的蛋白质组成也有显着差异,这表明需要多种蛋白质分离技术结合不同的MS方法来鉴定和表征突触囊泡蛋白质组。这篇综述强调了各种凝胶分离技术和质谱分析对高纯度突触囊泡蛋白质组表征的强大作用。此外,严格讨论了新发现的蛋白质对突触小泡的分配,特别是对于突触小泡蛋白质组库中新发现的蛋白质。

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