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摘要

Soluble proteins preserve their structure only if a sufficient number of non-polar groups are clustered around the backbone hydrogen bonds, protecting them from water attack. When these bonds are not properly wrapped or dehydrated intramolecularly, structural integrity can be preserved through binding partnerships. This is because insufficiently wrapped hydrogen bonds are inherently adhesive and become better shielded upon protein-ligand association. Thus, we postulate that deficiently wrapped hydrogen bonds are functionally relevant. Two findings that support this conjecture are: (a) there is a statistically relevant linear correlation between the number of defects in a folding domain and its proteomic connectivity, obtained from large-scale two-hybrid experiments; (b) the residues paired by under-wrapped hydrogen bonds are highly conserved. The high mutational sensitivity of under-wrapped regions can be rationalized, since their structural integrity relies on their propensity to behave as binding sites, in turn, a consequence of their adhesiveness. Thus, the regions in soluble protein structure that cannot be kept dry in water tend to be conserved.
机译:仅当足够数量的非极性基团聚集在主链氢键周围时,可溶性蛋白质才能保留其结构,从而保护其免受水的侵蚀。如果这些键未在分子内正确包裹或脱水,则可以通过结合伙伴关系保留结构完整性。这是因为包裹不足的氢键本身具有粘性,并且在蛋白质-配体结合时变得更好地被屏蔽。因此,我们假设包裹不足的氢键在功能上是相关的。支持这一推测的两个发现是:(a)在折叠域中的缺陷数量与其蛋白质组学连通性之间存在统计学上相关的线性相关性,该线性相关性是从大规模的两次杂交实验获得的; (b)由未包裹的氢键配对的残基是高度保守的。下部包裹区域的高突变敏感性可以合理化,因为它们的结构完整性依赖于其表现为结合位点的倾向,而这又是其粘附性的结果。因此,倾向于保持在可溶性蛋白质结构中不能在水中保持干燥的区域。

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