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首页> 外文期刊>Journal of Molecular Biology >Rescuing a destabilized protein fold through backbone cyclization.
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Rescuing a destabilized protein fold through backbone cyclization.

机译:通过骨架环化来拯救不稳定的蛋白质折叠。

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摘要

We describe the physicochemical characterization of various circular and linear forms of the approximately 60 residue N-terminal Src homology 3 (SH3) domain from the murine c-Crk adapter protein. Structural, dynamic, thermodynamic, kinetic and biochemical studies reveal that backbone circularization does not prevent the adoption of the natural folded structure in any of the circular proteins. Both the folding and unfolding rate of the protein increased slightly upon circularization. Circularization did not lead to a significant thermodynamic stabilization of the full-length protein, suggesting that destabilizing enthalpic effects (e.g. strain) negate the expected favorable entropic contribution to overall stability. In contrast, we find circularization results in a dramatic stabilization of a truncated version of the SH3 domain lacking a key glutamate residue. The ability to rescue the destabilized mutant indicates that circularization may be a useful tool in protein engineering programs geared towards generating minimized proteins. Copyright 2001 Academic Press.
机译:我们描述了从小鼠c-Crk衔接子蛋白的大约60个残基N端Src同源性3(SH3)域的各种圆形和线性形式的理化特性。结构,动力学,热力学,动力学和生化研究表明,骨架环化不会阻止任何环状蛋白质采用自然折叠结构。环化后,蛋白质的折叠和解折叠速率均略有增加。环化并没有导致全长蛋白质的显着热力学稳定化,这表明不稳定的焓效应(例如菌株)抵消了预期的有利于熵的总体稳定性。相比之下,我们发现环化导致缺少关键谷氨酸残基的截短版本的SH3域的戏剧性稳定。挽救不稳定的突变体的能力表明,环化可能是旨在生成最小化蛋白质的蛋白质工程计划中的有用工具。版权所有2001学术出版社。

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