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首页> 外文期刊>Journal of Molecular Liquids >Chemical transfer energetics of the -CH2-group in aqueous glycerol: Solvent effect on hydrophobic hydration and its three-dimensional structure
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Chemical transfer energetics of the -CH2-group in aqueous glycerol: Solvent effect on hydrophobic hydration and its three-dimensional structure

机译:甘油中-CH2-基团的化学转移能:疏水水合的溶剂效应及其三维结构

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Standard transfer Gibbs energies, Delta G(t)(0) and entropies Delta S-t(0) of the -CH2- group have been evaluated in aqueous glycerol (GL) by determining the solubilities of a series of homologous alkylcarboxylates (RCOO-), mono-alkylammonium ions (RNH3+) and alpha-amino acids at five equidistant temperatures ranging from 15 degrees C to 35 degrees C by spectrophotometry and 'formol' titrimetry. The chemical contributions Delta G(t),(0)(ch)(i) as obtained by subtracting the cavity effect, Born type and ion-dipole type electrostatic effects in case of RCOO- and RNH3+ ions and cavity and dipole-dipole interaction effects for a-amino acids, are indicative of the superimposed effect of increased acidity, increased dispersion and decreased hydrophobic hydration (HbH) effect of GL-water mixtures as compared to that in water, while T Delta S-t,ch(0)(i) are guided by structural effects as well. These values also helped to compute chemical transfer energetics of the -CH2- group, Delta P-t,(0)(ch)(-CH2-) [P=G or S] by subtracting the values of lower homologues from those of the immediately higher homologues and also those of the HbH effect Delta P-t,HbH(0)(-CH2-) by subtracting the dispersion interaction effect of the (-CH2-) group from the corresponding Delta P-t,(0)(ch)(-CH2-). These values are found to be more or less equal for all probes indicating their additivity. While Delta G(t,HbH)(0)(-CH2-) are found to be guided by decreased HbH of GL-water mixtures, Delta S-t,HbH(0)(-CH2-) are indicative of three-dimensional (3D) structuredness of the solvents. (c) 2005 Elsevier B.V.. All rights reserved.
机译:通过确定一系列同源烷基羧酸盐(RCOO-)的溶解度,评估了在甘油水溶液(GL)中评估-CH2-基团的标准转移吉布斯能,Delta G(t)(0)和熵Delta St(0),通过分光光度法和“甲醛”滴定法在15°C至35°C的五个等距温度下,单烷基铵离子(RNH3 +)和α-氨基酸。在RCOO-和RNH3 +离子以及空穴和偶极-偶极相互作用的情况下,通过减去空穴效应,Born型和离子-偶极型静电效应而获得的化学贡献Delta G(t),(0)(ch)(i) α-氨基酸的影响表明与水相比,GL-水混合物增加了酸度,增加了分散度并降低了疏水水合(HbH)效应的叠加效应,而T Delta St,ch(0)(i )也受结构效果的影响。这些值还通过从紧邻较高的同系物的值中减去较低的同系物的值,从而帮助计算了-CH2-基团的化学转移能量,ΔtPt,(0)(ch)(-CH2-)[P = G或S]通过从相应的Delta Pt,(0)(ch)(-CH2-)中减去(-CH2-)基团的分散相互作用效应,以及HbH效应Delta Pt,HbH(0)(-CH2-)的同系物)。发现所有探针的这些值大致相等,表明它们的可加性。尽管发现Delta G(t,HbH)(0)(-CH2-)受GL-水混合物HbH降低的引导,但Delta St,HbH(0)(-CH2-)表示三维(3D) )溶剂的结构化。 (c)2005 Elsevier B.V.。保留所有权利。

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