首页> 外文期刊>Journal of insect biotechnology and sericology >Cloning and expression of a cDNA encoding larval alpha-amylase of azuki bean weevil, Callosobruchus chinensis
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Cloning and expression of a cDNA encoding larval alpha-amylase of azuki bean weevil, Callosobruchus chinensis

机译:小豆象鼻虫幼虫α-淀粉酶编码cDNA的克隆与表达

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摘要

alpha-Amylases are major digestive enzymes in bruchids that infest seeds of starchy grain legumes. To cope with these insect pests, some species of the genus Phaseolus have developed seed protection systems involved in various defense proteins. Proteinaceous alpha-amylase inhibitor (alpha Al) is one of these defense proteins that has been verified through genetic engineering to be a useful tool for protection of legume seeds from bruchids. In the present study, a cDNA (CCA) encoding alpha-amylase was isolated from the larvae of the azuki bean weevil, Callosobruchus chinensis. The CCA possessed an open reading frame encoding a polypeptide of 490 amino acid residues including the predicted signal sequence of 16 amino acid residues, that had an estimated molecular weight of 52,223 after cleavage of predicted signal sequence. Deduced amino acid sequence showed that three amino acid residues (Glu~(237), Asp~(201), Asp~(303)) are involved in catalysis and three histidine residues (His~(115), His~(205),His~(301)) responsible for substrate binding conserved in this alpha-amylase. In baculovirus expression system, CCA expressed C. chinensis alpha-amylase that was active in a broad pH range from 4.5 to 6.5. Consistent with native alpha-amylase from C. chinensis larvae, the activity of recombinant C. chinensis alpha-amylase expressed in the baculovirus expression system was inhibited by alpha Al-1 and alpha Al-Pa1 from the cultivated common bean, Phaseolus vulgaris, and the tepary bean, Phaseolus acutifolius, respectively, but not by alpha Al-2 from certain wild common bean accessions. These results indicate that CCA and its expressed recombinant C. chinensis alpha-amyiase obtained in this study are useful to elucidate the molecular basis for the specific interactions between bruchid alpha-amylases and bean alpha Als.
机译:淀粉淀粉是豆类淀粉种子中的主要消化酶。为了应对这些害虫,菜豆属的一些物种已经开发了涉及多种防御蛋白的种子保护系统。蛋白质α-淀粉酶抑制剂(αA1)是这些防御蛋白之一,已通过基因工程验证了其是保护豆科植物种子免受马chi虫侵害的有用工具。在本研究中,从a豆象鼻虫Callosobruchus chinensis的幼虫中分离出编码α-淀粉酶的cDNA(CCA)。 CCA具有一个开放阅读框,其编码具有490个氨基酸残基的多肽,包括16个氨基酸残基的预测信号序列,其在切割预测信号序列后的估计分子量为52,223。推导的氨基酸序列表明,三个氨基酸残基(Glu〜(237),Asp〜(201),Asp〜(303))参与催化,三个组氨酸残基(His〜(115),His〜(205),负责底物结合的His-(301))在该α-淀粉酶中保守。在杆状病毒表达系统中,CCA表达了在4.5至6.5的广泛pH范围内有活性的中华梭菌α-淀粉酶。与来自中华C的幼虫的天然α-淀粉酶一致,杆状病毒表达系统中表达的重组中华。的α-淀粉酶的活性被栽培的普通豆,菜豆和菜豆的αAl-1和αAl-Pa1抑制。四倍体豆,菜豆,但不是由某些野生普通豆种的αAl-2。这些结果表明,在本研究中获得的CCA及其表达的重组中华梭状芽胞杆菌α-淀粉酶可用于阐明Bruchidα-淀粉酶与豆类α-Als之间特定相互作用的分子基础。

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